Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Interview with Brad Hill, Creator of “The East Van Foodie”

August 15, 2017 by Suzie the Foodie Leave a Comment

The Book I do not write cookbook reviews very often but East Van Foodie absolutely made me stop in my tracks while walking the streets of downtown Vancouver. While perusing the book that day I knew I not only had to have it, I wanted to know more about it. I knew there was a story […]

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Filed Under: books, cookbook, interview, interviews, Uncategorized, Vancouver Tagged With: Brad Hill, cookbook, East Van Foodie, interview, Suzie the Foodie, Vancouver

Instant Pot Shrimp Risotto Made With PC Bacon Flavour Tomato Clam Cocktail

August 2, 2017 by Suzie the Foodie Leave a Comment

If this dish looks kind of familiar it is because it is based on The Great Big Pressure Cooker Book Shrimp Risotto. Why make it again? A practice I almost never do… Product Review Because the last product I needed to review for President’s Choice 2017 Summer Insiders Collection is their PC Bacon Flavour Tomato […]

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Filed Under: Instant Pot, Italian, president's choice, product testing, recipe, rice, risotto, seafood, shrimp, Uncategorized Tagged With: Instant Pot, Instant Pot Shrimp Risotto made with PC Bacon Flavour Tomato Clam Cocktail, PC, President's Choice, risotto, seafood, shrimp, Suzie the Foodie

Bourdain’s Cookbook ‘Appetites’ & Jeremiah Tower’s biography ‘Start the Fire’ Giveaway

May 16, 2017 by Suzie the Foodie 14 Comments

Winner Giveaway winner is Hi-D who wrote: I have always wanted to learn how to hunt and prepare meat in a very old school bow, arrow and knife way. To use all the edible parts, offal and all, prepared in a variety of ways. I have so much respect for people who hunt for survival […]

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Filed Under: cookbook, Giveaway, Uncategorized Tagged With: Anthony Bourdain, book, books, cookbook, giveaway, Jeremiah Tower, Suzie the Foodie, The Last Magnificent

Homemade Blueberry Sauce with Blueberry Liqueur

April 27, 2017 by Suzie the Foodie 8 Comments

Although this sauce is made with a liqueur, it can easily be made with blueberry juice or just with blueberries to create this stunningly delicious sauce that will be better than anything you buy in a store. The Inspiration Reg received this beautiful bottle of Okanagan Spirits Craft Distillery Blueberry Liqueur as a gift and I wanted to […]

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Filed Under: blueberries, Bucket List, recipe, sauce, Uncategorized Tagged With: blueberry, blueberry sauce, Bucket List, homemade, liqueur, sauce, Suzie the Foodie

Featured Post: East Village Bakery & Their Salty Dog

March 31, 2017 by Suzie the Foodie 4 Comments

I have been wanting to go to East Village Bakery forever! I follow them on Facebook and what a happy and friendly place it always seems to be. Now that winter is FINALLY dead in Vancouver I headed over to 2166 East Hastings Street to check it out last weekend. The Bakery So adorable! So lovely! I […]

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Filed Under: bakery, Featured Post, Uncategorized, Vancouver Tagged With: bakery, BC, East Village Bakery, Featured Post, Hastings, Suzie the Foodie, Vancouver

Happy International Women’s Day!

March 8, 2017 by Suzie the Foodie 3 Comments

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Filed Under: Uncategorized

Intel About Starbucks’ Blonde Hazelnut Latte

February 25, 2017 by Suzie the Foodie 1 Comment

I really wanted to try Starbucks Blonde Hazelnut Latte when I went to one of their locations after my drawing class.  I ordered an iced version, paid and then found out… You can not get it in decaf! Damn it! “Lightly roasted coffee that’s soft, mellow and flavorful. Easy-drinking on its own and delicious with milk, […]

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Filed Under: coffee, Uncategorized Tagged With: blonde, coffee, hazelnut, latte, Starbucks, Suzie the Foodie

Celebrating Dairyland’s 100th Anniversary

February 22, 2017 by Suzie the Foodie 5 Comments

Yesterday I had just gotten home from a doctor’s appointment when our Big Ben doorbell rang. I was not expecting anything so was I ever surprised when this big blue bag from Dairyland was hand delivered to my door.   The Mystery Yes, it was for me! What on earth was waiting for me inside? The bag […]

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Filed Under: Uncategorized Tagged With: anniversary, Dairyland, dairyland100, Godzilla, Suzie the Foodie

Product Review of Blender Boyz Iced Capps (As Seen On Dragons’ Den)

February 14, 2017 by Suzie the Foodie Leave a Comment

  You know I love Dragons’s Den and Iced Capps (and smoothies) so when Jim Jackson from Blender Boyz came into the studio with nine different drink blends, I became super excited! I thought making single serve packets for iced capps, smoothies and frozen spirit drinks was genius! I wrote and requested products to review and Jim generously said […]

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Filed Under: coffee, Dragons' Den, product reviews, product testing, Uncategorized Tagged With: Beverage, Blender Boyz, Dragons' Den, Iced Capp, mix, Product Review, product test, Suzie the Foodie

Facing Nostalgia

February 11, 2017 by Suzie the Foodie 4 Comments

Yesterday I went out in the rain (yay rain, not snow!) and returned a lot of food books to the library that I thought would give me inspiration for writing my foodie memoir. They didn’t. They just showed me that what I am trying to do, is very unusual. Normally that would tell me I […]

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Filed Under: books, personal update, Uncategorized Tagged With: kitchen, personal update, Suzie the Foodie

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That’s All Foodies!

That’s All Foodies!

It has been over a decade and my time as Suzie The Foodie is over! Thanks for all the love and support and remember, do not NOT feed the trolls. ~ Suzie The Foodie

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Save $25 On A Magical Butter Kit!

Save $25 On A Magical Butter Kit!

Not only can you save $25 on a Magical Butter Kit with this coupon you help support me and my site when you purchase one!

Want a big discount on your purchase? Use the coupon code "SUZIE” when you check out!

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

Podcast For The Love Of Food

For The Love Of Food Podcast

Episode 2: Moving from Vancouver Island to Nova Scotia where my true food blogging life began. Warning! Lots of swearing in this podcast.

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