I thought if there was ever a recipe with chicken thighs in it that Reg would like, it would be this one by Anne Burrell from her new cookbook Cook Like a Rockstar published by Random House of Canada. Chicken, mushrooms, herbs, wine… What is not to like? I got a fantastic deal on skinless, boneless […]
Cooking Light Magazine’s Sparkling Apricot Sorbet
When I picked up a copy of Cooking Light Magazine and saw their recipe for Sparkling Apricot Sorbet, it was before the whole roof fiasco. I had spontaneously picked up a copy of the magazine and wanted to make a special summer treat. I went out and bought some Prosecco as my sparkling wine choice for the very […]
Learning about wine: Steak Fajitas, Peach Mango Sangria and 2009 Wolf Blass Red Label Shiraz Cabernet Sauvignon
Red wine-marinated beef fajita, Spanish rice and peach mango sangria I want to make something very clear… I know NOTHING about wine. In general, I rarely drink alcohol so I am not a wine connoisseur by any stretch of the imagination but I do know a good wine can make a huge difference when cooking and […]