Who says you need a dozen ingredients to make fresh bread?

I used to think bread baking was complicated. Then I found this cottage cheese bread recipe. With just two ingredients and barely any prep time, I can have warm, fluffy bread on my table.

No fancy equipment needed. No long list of ingredients to buy. Just cottage cheese and self-rising flour working together to create something special.

The bread comes out soft and tender every time. It has a mild, pleasant flavor that pairs well with butter, jam, or your favorite soup. My kids love it too.

Ready to see how easy homemade bread can be? Let me share this foolproof recipe that’s become my new go-to comfort food.

Why You’ll Love This Cottage Cheese Bread

This recipe will change how you think about homemade bread. Here’s what makes it so special:

• Super Simple – Just two ingredients mean less shopping and less mess. You probably have everything you need at this time.
• Quick Results – No waiting for dough to rise. Mix, shape, and bake. Fresh bread in under an hour.
• Soft Texture – The cottage cheese creates the most tender, moist bread. Each bite melts in your mouth.
• Kid-Friendly – Mild flavor that picky eaters love. Perfect for sandwiches or snacks.
• Budget Smart – Two cheap ingredients make several servings. Way less expensive than store-bought bread.

This cottage cheese bread holds a special place in my heart because it saved me during those hectic weeks when life gets overwhelming.

I can make it even when I’m exhausted, and it never fails to bring comfort to my family’s dinner table. It’s proof that the best recipes aren’t always the most complicated ones.

Recipe Details

How to Make Cottage Cheese Bread

I’ve made this bread dozens of times now, and I promise it gets easier each time. The key is not to overthink it – this recipe is very forgiving. Let me walk you through each step so you can make perfect cottage cheese bread on your first try.

Step 1: Prep Your Oven and Pan

Preheat your oven to 375°F (190°C). Grease your 8×4-inch loaf pan with butter or cooking spray. Make sure to get the corners and sides well coated so your bread releases easily after baking.

Pro Tip: Line the bottom of your pan with parchment paper for extra insurance. This makes removing the bread foolproof, especially if you’re new to bread baking.

Step 2: Mix the Cottage Cheese

In a large mixing bowl, add your cup of cottage cheese. Give it a gentle stir to break up any large curds. You want it to be relatively smooth but don’t worry about making it perfect – some texture is actually good for the final bread.

Pro Tip: Room temperature cottage cheese mixes more easily than cold. Take it out of the fridge about 15 minutes before you start, or give it a quick 10-second zap in the microwave.

Step 3: Add the Flour

Gradually add the self-rising flour to the cottage cheese, stirring as you go. The mixture will look shaggy at first, but keep mixing until it forms a soft, slightly sticky dough. Don’t overmix – just until everything comes together.

Pro Tip: If your dough seems too wet, add flour one tablespoon at a time. If it’s too dry, add cottage cheese by the teaspoon. The perfect dough should hold together but still feel soft.

Step 4: Shape and Transfer

Turn the dough out onto a lightly floured surface. Gently shape it into a loaf shape with your hands – it doesn’t need to be perfect. Transfer the shaped dough to your prepared loaf pan and gently pat the top to even it out.

Pro Tip: Wet your hands slightly when shaping the dough. This prevents sticking and gives you better control over the soft, tender dough.

Step 5: Bake to Golden Perfection

Place the pan in your preheated oven and bake for 25-30 minutes. The bread is done when the top is golden brown and sounds hollow when you tap it gently. A toothpick inserted in the center should come out with just a few moist crumbs.

Pro Tip: Don’t open the oven door for the first 20 minutes of baking. This helps the bread rise properly and prevents it from collapsing in the middle.

Nutrition Facts

Here’s what you get in each slice of this protein-packed bread:

Nutrition values are approximate and based on using low-fat cottage cheese. Values may vary depending on brands used.

Best Side Pairings for Cottage Cheese Bread

I love how versatile this bread is! The mild flavor makes it perfect for both sweet and savory pairings. Here are my favorite ways to serve it:

1. Creamy Tomato Soup

The soft, tender crumb of this bread soaks up tomato soup like a dream. The mild cottage cheese flavor complements the rich tomato taste.

Instead, it creates the perfect balance. I tear the bread into chunks and dip each piece – it holds together beautifully without falling apart in the soup.

2. Caesar Salad

Forget store-bought croutons! I cube this bread and toast it lightly for the best Caesar salad topping. The protein from the cottage cheese adds extra nutrition to your salad.

The bread’s subtle flavor lets the bold Caesar dressing shine while adding a satisfying crunch and heartiness to every bite.

3. Butter and Honey

This is pure comfort food magic. The warm bread melts the butter instantly, and the honey soaks right in.

The cottage cheese gives the bread a slightly tangy undertone that pairs beautifully with sweet honey. It’s like having dessert for breakfast, but with added protein to keep you full longer.

4. Scrambled Eggs and Bacon

Weekend breakfast perfection! The bread’s soft texture contrasts nicely with crispy bacon. It soaks up runny egg yolks without getting soggy.

The protein in both the eggs and the bread makes this combination incredibly satisfying. I love how the mild bread flavor doesn’t overpower the delicate eggs.

Your New Favorite Bread Recipe Awaits

This 2-ingredient cottage cheese bread has become my kitchen superhero. No more panic when I’m out of store-bought bread. No more complicated recipes that eat up my whole day.

I’ve watched friends’ faces light up when they taste this bread. They can’t believe something so simple tastes so good. My neighbor now makes it twice weekly!

The magic happens when you pull that golden loaf from the oven. Your kitchen fills with a wonderful aroma. That first bite of warm, tender bread proves that homemade doesn’t have to be hard.

Ready to become a bread-making hero? Grab cottage cheese and self-rising flour today. In 35 minutes, you’ll have fresh bread that makes everyone think you’re a baking genius.