Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Delicious Chicken Ramen Fakeout

May 5, 2020 by Suzie the Foodie 4 Comments

Can you believe I made this ramen easily and quickly with dollar store chicken ramen?! That is right! Talk about cooking for the pandemic. Everything I used is from my pantry and fridge that already existed except for the ramen that I picked up the last time I was at the dollar store and wanted […]

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Filed Under: chicken, eggs, noodles, Pandemic, ramen, recipe, soup Tagged With: cheap, chicken, Covid 19, delicious, dollar store, easy, eggs, fast, greens, mushrooms, noodles, pandemic, pasta, ramen, soft boiled egg, soup, Suzie the Foodie

Monday Foodie Mystery! The Hard Boiled Chick Yolk Phenomenon…

April 16, 2018 by Suzie the Foodie 8 Comments

A friend of mine is asking for your help! Not once but TWICE he and his children were having hard boiled eggs and the yolk was kind of chick-shaped! Now there must be a scientific foodie explanation for this weird egg phenomenon. Do you have any theories? The kids were so freaked out by the […]

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Filed Under: eggs Tagged With: eggs, foodie, mystery, Suzie the Foodie

President’s Choice Blue Menu Peeled Hard-Boiled Omega-3 Free-Run Eggs

September 6, 2017 by Suzie the Foodie 3 Comments

The Product President’s Choice Blue Menu has come out with back-to-school products that help you save time in the kitchen and add protein to your diet, like their frozen black beans. The product that stood out the most to me was their Peeled Hard-Boiled Omega-3 Free-Run Eggs. “Hard-boiled and peeled, these omega-3 free-run eggs take all the prep […]

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Filed Under: eggs, president's choice, product reviews Tagged With: eggs, hard-boiled eggs, PC, President's Choice, Product Review, Suzie the Foodie

Easy-to-Peel Instant Pot Hard Boiled Eggs

June 20, 2017 by Suzie the Foodie 8 Comments

At first I did not get why everyone was making hard boiled eggs in their Instant Pot. I made mine on the stovetop like Laura Calder taught me. Bring water with eggs in it to a boil, remove from heat, cover and let sit 10 minutes. Usually it worked like a charm until one day […]

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Filed Under: eggs, Instant Pot, technique, test, tutorial Tagged With: eggs, hard boiled, Instant Pot, Suzie the Foodie, test, tutorial

Easiest Poached Eggs As Seen On America’s Test Kitchen

December 22, 2016 by Suzie the Foodie 6 Comments

My friend Miranda told me about this video that America’s Test Kitchen did on how to make the easiest poached eggs and I just had to try it out for myself: I made my own video of the process and sure enough, it worked!  I brought the water up to a boil and turned off the […]

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Filed Under: eggs, tutorial, video Tagged With: easiest, easy, eggs, poached, poached eggs, Suzie the Foodie, tutorial, video

PC Memories Of Eggs Benedict Hollandaise Sauce Product Review

December 14, 2016 by Suzie the Foodie 14 Comments

It is true! Through some kind of foodie magic, President’s Choice has made PC Memories Of Eggs Benedict Hollandaise Sauce.  The Product Hollandaise sauce in a jar! And I got if for just under $3 at my local Superstore. I first had it at the PC Holiday Party but they served it over rapini which is so bitter, […]

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Filed Under: eggs, president's choice, product reviews Tagged With: Benedict, eggs, Hollandaise, jar, PC, President's Choice, Product Review, sauce, Suzie the Foodie

Removing Eggshells By Shaking In A Glass Of Water

November 21, 2015 by Suzie the Foodie 2 Comments

Some weekend foodie fun! Reg surprised me this morning with the desire to see if shaking a hard boiled egg in a glass of water would remove the egg shell. Of course I had to grab my video camera to document the process. Check out to see if it works. Make sure to watch until […]

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Filed Under: eggs, technique, video Tagged With: egg, eggs, hardboiled eggs, remove shell, removing shells, shake, shake in water, Suzie the Foodie, technique, video

The Gourmet Club Class #1: Baking Eggs En Cocotte

November 6, 2015 by Suzie the Foodie Leave a Comment

The Gourmet Club has officially launched! Bring on fabulously decadent food. Since the weekend is almost upon us, why not try and make baked eggs in cream this weekend? I made mine with cream cheese and lox but you can make them with whatever flavours you want.  This technique comes to you from my copy […]

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Filed Under: eggs, recipe, The Gourmet Club, tutorial Tagged With: baked, baked eggs, cream, eggs, French, French cooking, French Food, Gourmet Club, lesson, Suzie the Foodie, tutorial

Tutorial: How to Poach an Egg

April 17, 2010 by Suzie the Foodie 5 Comments

Until yesterday, I had never poached an egg. I had heard horror stories and will admit, they scared me. I found out that it was National Eggs Benedict Day yesterday from Alias Grace on Twitter. She also told me about the site The Perfect Poached Egg which gave me courage to try poaching my own. […]

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Filed Under: cooking, eggs, tutorial Tagged With: eggs, how to poach an egg, poached eggs, Suzie the Foodie, tutorial

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Sweet! First 2022 Holiday President's Choice Insider's Report product review is up! Olives and cheese? Yes please!

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Save $25 On A Magical Butter Kit!

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Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

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