I don’t know about you but I have been feeling terrible lately. March is turning out to be one of the coldest months of the year and my fibromyalgia is at its worst. On top of that, I have be fending off the flu that my hubby brought home from work by making my super immunity […]
Sunny Anderson’s Roasted Tomato Soup
Carrot Soup Scented with Sesame and Chives by Betty Rosbottom
Flavours of PEI: Potato and Bacon Soup
Well I am getting to the end of my recipe testing for the cookbook Flavours of Prince Edward Island: A Culinary Journey but I wanted to share a recipe with you for their Yukon Gold Potato and Bacon Soup. First, you can not test PEI recipes without a dish focused on potatoes, right? It is what they […]
Michael Smith’s Mushroom Miso Broth with Buckwheat Noodles
Food Network Canada’s Cooking Club Challenge: Nadia G’s Stracciatella
This month Nadia G from Bitchin Kitchen won the Cooking Club Challenge at Food Network Canada for her recipe Italian Stracciatella with Mini Meatballs, Tender Cheese Tortellini and Baby Spinach. I was super excited! As my newsletter readers will already know, I am a huge fan of Nadia G and decided to order her cookbook as a birthday present […]