Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Search Results for: gluten-free

Quaker Gluten-Free Oats, Oatmeal & My Peanut Butter Chocolate Icebox Cookies

August 19, 2016 by Suzie the Foodie 4 Comments

The following is a sponsored post but, as always, the opinions expressed are mine and mine alone. I will always speak the foodie truth! Remember back in May when I shared that Quaker’s Crispy Minis were gluten-free? Quaker has taken their pledge to help those with gluten intolerance to a whole new level! The Products […]

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Filed Under: chocolate, cookies, gluten-free, oats, peanut butter, recipe Tagged With: chocolate, cookies, gluten free, icebox, oatmeals, oats, peanut butter, Quaker, Suzie the Foodie

My Blueberry Pancake Recipe & PC’s Gluten-Free All Purpose Flour Product Review

May 25, 2016 by Suzie the Foodie Leave a Comment

Considering I made President’s Choice Gluten-Free Buttermilk Pancake Recipe with their PC Gluten-Free All-Purpose Flour Blend, I thought it was only fair to see how their flour did with a recipe I have been making for decades. This is the final instalment in the of the PC gluten-free foodie odyssey. The Recipe In a large mixing bowl […]

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Filed Under: blueberries, gluten-free, president's choice, product reviews, product testing, recipe Tagged With: blueberry, flour, gluten free, Pancake, PC, President's Choice, recipe, Suzie the Foodie

Strawberry Rhubarb Turnovers (Gluten-Free optional)

May 17, 2016 by Suzie the Foodie 7 Comments

It is entirely up to you if you want to make these lovely strawberry rhubarb hand pie gluten-free or not. I used a pie crust recipe I really like and just switched it with the PC Gluten-Free All-Purpose Flour Blend to see if you can really just replace flour in a recipe with theirs.  The Pastry You will […]

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Filed Under: baking, gluten-free, president's choice, product testing, recipe, rhubarb, strawberries, turnover Tagged With: baking, gluten free, hand pie, President's Choice, product testing, Rhubarb, Strawberry, Suzie the Foodie, sweet, turnover

President’s Choice Gluten-Free Crackled Chocolate Cookies Recipe Review

April 24, 2016 by Suzie the Foodie 4 Comments

President’s Choice Gluten-Free Crackled Chocolate Cookies are made with PC Gluten-Free All-Purpose Flour Blend. The recipe was developed with this  “-free” product to help Canadians with food sensitivities. Of course I had to put it through my own test kitchen to see if we would actually like the cookies! Please note! There is a 2-hour chilling time required for […]

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Filed Under: baking, chocolate, chocolate chip cookies, cookies, president's choice Tagged With: chocolate, cookies, crackled, gluten free, PC, President's Choice, Suzie the Foodie

President’s Choice Gluten-Free Buttermilk Pancake Recipe

April 21, 2016 by Suzie the Foodie 10 Comments

In my continued efforts to be a PC Lifestyle Ambassador to help Canadians learn more about how to be a “free” foodie, I decided to trying making President Choice‘s recipe for gluten-free buttermilk pancakes with their PC Gluten-Free All-Purpose Flour Blend. I also found out that there is also a PC Gluten-Free Original Pancake Mix that my long-time friend […]

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Filed Under: pancakes, president's choice, recipe, recipe review Tagged With: Buttermilk, gluten free, Pancake, PC, President's Choice, recipe, Suzie the Foodie

President’s Choice Gluten-Free Crackled Chocolate Cookies

April 15, 2016 by Suzie the Foodie 9 Comments

Tantalizing Treats for Creating Birthday Bliss As I mentioned the other day, I am a President’s Choice Ambassador for their “-free” products to help Canadians with food sensitivities. As a result, they sent me this high-tech basket full of goodies so I could make some of their gluten-free recipes. One of them is the following recipe […]

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Filed Under: chocolate, chocolate chip cookies, president's choice Tagged With: baking, chocolate, chocolate crackled cookies, cookies, crackled, gluten free, President's Choice, recipe, Suzie the Foodie

Product Test: Robin Hood’s Nutri Gluten-Free Flour Blend

November 18, 2015 by Suzie the Foodie 13 Comments

I picked up a package of Robin Hood’s Nutri Gluten-Free Flour Blend the other day. Normally I am all for gluten but have a gaming friend who is gluten-intolerant so I thought I would put it through my test kitchen.  The package was on sale for $7.49 which is pretty darn expensive but you get almost 2 […]

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Filed Under: cookies, gluten-free, product testing Tagged With: baking, cookies, flour, gluten free, oatmeal, product, product test, product testing, Robin Hood, Suzie the Foodie

Quaker Crispy Minis are officially gluten-free!

May 30, 2015 by Suzie the Foodie 4 Comments

I just got back home the other day from my trip to Ontario to find a giant box filled with Crispy Mini Rice Chips. May is Celiac Awareness Month and these treats have now met all necessary assurances required to use the GFCP trademark. Still the same taste but they are now certified gluten-free.  Fantastic […]

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President’s Choice Gluten-Free Golden Cake Mix

November 20, 2013 by Suzie the Foodie 4 Comments

When I wanted to make a vanilla cupcake for my Halloween Glass Shards-a-Rama I turned to President’s Choice Gluten-free Golden Cake Mix. Which was more challenging to do than it sounds. It was not in with the other baking mixes in the baking aisles. My Facebook foodie friends told me I could find it in the organic […]

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Filed Under: president's choice, product reviews

President’s Choice Gluten-Free Mini Brownies & Chocolate Chip Cookies

October 9, 2013 by Suzie the Foodie 4 Comments

It appears that President’s Choice has completely jumped on the gluten-free bandwagon. Considering how much I loved their cake mix (which I have yet to find at my store), I had to jump on and join them on their gluten-free foodie journey. Gluten-Free Mini Brownies A bag of their gluten-free mini brownies is regularly priced $4.99. I […]

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Filed Under: Uncategorized

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