Just a few weeks ago when it was still harvest season at the market I discovered heirloom tomatoes at Kin’s and brought one home with me. I wanted to make a beautiful salad with a luscious blue cheese dressing, which I then used as a fabulous dip for my Buffalo Chicken Bites. The Recipe You will need […]
Embracing disaster in the name of foodie-pseudo-science
I was so excited by the success of my seafood-stuffed-waffle-pizza-sandwich that I just had to try making something else in my waffle maker. Amy from MoMamma suggested I also try making quesadillas, she makes them for her son with cheese. I loved the idea but I wanted to try making it with vegetarian chilly and cheese. […]
Bobby Flay’s Buttermilk-Blue Cheese Dressing
I really appreciate this recipe only makes 1/2 cup, the perfect amount After making Bobby Flay‘s chicken pot pie from his recently published Bar Americain Cookbook published by Random House of Canada, I decided to take on a less complicated recipe but one that, if I liked it, would impress the hell out of me. An Iron Chef salad dressing with […]