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Heirloom Tomato and Blue Cheese Salad

December 6, 2016 by Suzie the Foodie Leave a Comment

Just a few weeks ago when it was still harvest season at the market I discovered heirloom tomatoes at Kin’s and brought one home with me. I wanted to make a beautiful salad with a luscious blue cheese dressing, which I then used as a fabulous dip for my Buffalo Chicken Bites. The Recipe You will need […]

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Filed Under: Blue Cheese, chicken, dip, Dressing, salad Tagged With: blue, Buffalo, cheese, chicken, Dip, hierloom, salad, tomato

Embracing disaster in the name of foodie-pseudo-science

January 27, 2012 by Suzie the Foodie 7 Comments

I was so excited by the success of my seafood-stuffed-waffle-pizza-sandwich that I just had to try making something else in my waffle maker. Amy from MoMamma suggested I also try making quesadillas, she makes them for her son with cheese. I loved the idea but I wanted to try making it with vegetarian chilly and cheese. […]

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Filed Under: Blue Cheese, chili, disasters, experimenting, quesadilla, vegetarian, waffles

Bobby Flay’s Buttermilk-Blue Cheese Dressing

December 28, 2011 by Suzie the Foodie 1 Comment

I really appreciate this recipe only makes 1/2 cup, the perfect amount After making Bobby Flay‘s chicken pot pie from his recently published Bar Americain Cookbook published by Random House of Canada, I decided to take on a less complicated recipe but one that, if I liked it, would impress the hell out of me. An Iron Chef salad dressing with […]

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Filed Under: Blue Cheese, Bobby Flay, Dressing, president's choice, Random House of Canada, salad

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DIY Immunity Elderberry Gummies

Gummy making is one of the easiest methods for candy making! If there was ever a time to learn how to make your own super immunity candy, it is now. Let me show you how!

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Dill Pickle Crock-Pot Bits & Bites

What do you do when you have a super hot oven and burn everything? Get a mini Crock-Pot so you can make this amazing dill pickle snack mix!

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Adventures In Pandemic Shopping

Update on the weird and challenge experience of getting food in Toronto right now in a new neighbourhood during the COVID-19 pandemic. What has it been like for you?

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