I have made My Magic Soup on the stovetop so many times, it was time to see how it would do in the pressure cooker. Would it be easier? Faster? The Inspiration On top of being incurably curious about food and the benefits of a pressure cooker, it has gotten super cold here in Toronto! […]
Product Review: Uncle Jack’s Original Cheddar Cheese Potato Home Made Perogies
How To Make Cheese Stuffed Arancini AKA Risotto Balls
And Product Review of PC Bacon Flavour Tomato Clam Cocktail So I made the most delicious shrimp risotto with PC Bacon Flavour Tomato Clam Cocktail. How on earth was I going to take product testing to the next level? Take the leftover risotto and make Arancini/risotto balls with it. And more… This recipe makes 6 large […]
Product Review of Smartfood’s Newest Flavour – Gouda & Chive Popcorn
Portobello Mushroom and Bacon & Cheese Tortelloni Soup & Duso’s Product Review
I have thoroughly enjoyed product testing Duso’s Bacon and Cheddar Tortelloni and finished putting it through my test kitchen with this fantastic mushroom soup. The Product I discovered Duso’s one day when I was out shopping at Killarney Market. I was actually looking for the-other-fresh-pasta-maker but it was not there. Duo’s was and it was on sale! I did not know the […]
Heirloom Tomato and Blue Cheese Salad
Just a few weeks ago when it was still harvest season at the market I discovered heirloom tomatoes at Kin’s and brought one home with me. I wanted to make a beautiful salad with a luscious blue cheese dressing, which I then used as a fabulous dip for my Buffalo Chicken Bites. The Recipe You will need […]
PC Black Label Ravioli Grandi Heirloom Tomato and Burrata Filled Egg Pasta
Deconstructed Cordon Bleu
Shannon’s Mouth-Watering Stuffed Mushrooms
My sister Shannon has been making these Mouth-Watering Stuffed Mushrooms forever! They are so good, we all love them. She normally makes them with cayenne for a kick. I was watching her make these during the holidays this year on Facebook and knew I had to make them too. I could not go another year without her mushrooms! […]
Fast Breads Lots of Cheese Bread
This month at Food Network Canada’s Cooking Club Challenge the theme is inspired by the show Top Chef Canada and its President’s Choice episode. I loved this episode and seeing what products the judges liked and those that failed to impress. One that stood out was the PC Smokin’ Stampede Beer & Chipotle Barbecue Sauce which the […]