Learning how to make ricotta is on my Foodie Bucket List and I have been so intimidated to make it. I know it is not hard but still, I fought the urge for a long time. Until! I discovered “Do-It-Yourself-Ricotta” in the cookbook How to Instant Pot by Daniel Shumski. Perfect I thought! This will make […]
Homemade Shoyu Ramen Made In The Pressure Cooker
Super Soft & Delicious Pretzels
After having the most amazing time at Oktoberfest I was all inspired to learn how to make my own soft pretzels which was on my Foodie Bucket List. I did some research and watched this video by Crouton Crackerjacks which was very revealing. My friends Shayna and The Happy Whisk also helped me with some tips so I […]
Suzie the Foodie’s Pad Thai
I did it! I finally created a Pad Thai that tastes like restaurant quality and has that authentic flavour. It did not come easy though (check out my how NOT to make Pad Thai post). I got some help from the Craftsy class Thai Cooking Essentials with Robert Danhi but I totally ended up going off on […]
How NOT To Make Pad Thai
Strawberry Milk Chocolates & How To Temper Milk Chocolate
No Fail Salted Caramel Sauce
Foodie Bucket List: The Classic Cobb Salad
Bob’s Red Mill Organic Corn Grits Polenta
The Product Thanks to Bob’s Red Mill I have now made polenta with the real deal polenta corn grits! Bob’s Red Mill were kind enough to send me a package of their Organic Corn Grits Polenta for me to product test and compare with polenta made with cornmeal. The Comparison On the left you have Organic Corn […]
Cast Iron Strawberry Rhubarb Cobbler
I have always wanted to bake a dish in my cast iron skillet and decided to also complete a goal on my Foodie Bucket List: cobbler! What is cobbler exactly? “… a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in England) before being baked“. I […]