I like to make a loaf of bread just for weekend treats. This weekend I turned to a now-out-of-print breadmaker cookbook for inspiration. I came up with this recipe and I have to say, it worked perfectly. I know breadmakers can be noisy but for me, the sound of the engine wheezing and the dough […]
Bread Bible’s Buttermilk Honey Bread & Cookbook Review
The Bread Bible by Beth Hensperger published by Chronicle Books is a challenging book to review. It started out with frustration when I made her Rosemary Raisin Bread but then things improved with the Country-Style Whole-Wheat Pitas. I was delighted to discover a recipe for elusive Mexican Morning Buns but the Classic Buttermilk Biscuits were dry and just OK. I made the cookbook’s pizza dough […]