The Bread Bible by Beth Hensperger published by Chronicle Books is a challenging book to review. It started out with frustration when I made her Rosemary Raisin Bread but then things improved with the Country-Style Whole-Wheat Pitas. I was delighted to discover a recipe for elusive Mexican Morning Buns but the Classic Buttermilk Biscuits were dry and just OK. I made the cookbook’s pizza dough […]
Bread Bible’s Classic Buttermilk Biscuits with Thyme
I am almost ready to review The Bread Bible by Beth Hensperger published by Chronicle Books! I had some extra buttermilk from making my gingerbread pancakes and wanted to use it up so I decided to make some biscuits to go with the carrot ginger soup I made the other day. Whisk together 2 cups flour, 2 tsp […]