The recipe testing of Greta Podleski‘s cookbook Yum & Yummer continues with this fabulous chicken dish! This recipe serves 5 so I divided it in half for us but will write it out in full for you. The Ingredients For the marinade you will need: 1/4 cup honey, 1/4 cup grainy Dijon mustard, 3 tbsp fresh lemon juice, 1 […]
Asian-Inspired Instant Pot Short Ribs
Product Review of Gramma Bee’s Natural Raw Honey
Gramma Bee’s Honey is natural, raw, pure, unfiltered honey and is produced in Alberta. They “blend all flowers together for each batch to ensure that it tastes the same in every container” with alfalfa, clover, wildflowers and canola. The honey is soft, spreadable and absolutely luscious! They use “100% non-medicated bees” and is maintained only with pure […]
Bread Bible’s Buttermilk Honey Bread & Cookbook Review
The Bread Bible by Beth Hensperger published by Chronicle Books is a challenging book to review. It started out with frustration when I made her Rosemary Raisin Bread but then things improved with the Country-Style Whole-Wheat Pitas. I was delighted to discover a recipe for elusive Mexican Morning Buns but the Classic Buttermilk Biscuits were dry and just OK. I made the cookbook’s pizza dough […]