Suzie The Foodie

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You are here: Home / Archives for caramel

Blender Boyz Caramel Latte & Banana Frappuccino

May 13, 2020 by Suzie the Foodie 1 Comment

You know it is warming up when all I can think about are cold specialty coffee drinks! They are my absolute favourite and while on a pandemic walking odyssey yesterday I noticed even the local Starbucks in my new hood was closed. No takeout even. Doors locked, lights off. Blender Boyz to the rescue!!! Our […]

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Filed Under: blender, Blender Boyz, caramel, drink, Frappuccino, Latte, Pandemic, recipe Tagged With: Blender Boyz, caramel, caramel coffee mix, fancy drinks, Frappuccino, latte, recipe, Suzie the Foodie

DIY Old School Caramels Recipe & Tutorial

February 19, 2019 by Suzie the Foodie 4 Comments

I have been really wanted to learn how to make candy. All different kinds of candy. It started before Christmas. I wanted to give homemade caramels as little treats and I wanted to make it old school style. The Tools & Preparation For this recipe I did want to use a digital candy maker thermometer […]

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Filed Under: candy, candy making, caramel, recipe, tutorial Tagged With: candy making, candy thermometer, caramel, caramels, DIY, how to make caramel, Old School, recipe, Suzie the Foodie, tutorial

Suzie the Foodie’s Salted Caramel Ice Cream

September 12, 2017 by Suzie the Foodie Leave a Comment

Earlier in the summer I went to Earnest Ice Cream and got their famous Salted Caramel Ice Cream as a treat. It tasted like sweet tears of disappointment and made me was to cry. I knew that it was a fantastic idea for an ice cream and wanted to make my own that kicked butt. […]

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Filed Under: caramel, frozen, ice cream, recipe, tutorial Tagged With: caramel, ice cream, recipe, salted, Suzie the Foodie, tutorial

No Fail Salted Caramel Sauce

July 15, 2017 by Suzie the Foodie 3 Comments

Technically this is a bit of a cheat when it comes to making caramel sauce so I would not say it technically fulfills my Foodie Bucket List. Still! This sauce is fairly easy, fast and perhaps a little salty caramel sauce. Why salty? The original recipe calls for brown sugar and I knew that it […]

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Filed Under: Bucket List, caramel, recipe, sauce, tutorial Tagged With: Bucket List, caramel, no fail, recipe, sauce, Suzie the Foodie, tutorial

Valentine’s Day Dark Chocolate-Covered Heart Caramels

February 8, 2012 by Suzie the Foodie 9 Comments

These beauties were all inspired because I asked myself the question, can you make caramel in the microwave?! Turns out you can! Quite easily and within six minutes. But then what? I had to do something more so I made my own candies by coating them in a chocolate glaze. I also made them romantic […]

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Filed Under: candy, caramel, chocolate, Valentine's Day Tagged With: candy, caramel, caramels, chocolate, dipped, heart, microwave, Suzie the Foodie, Valentine's Day

Bobby Flay’s Pumpkin Bread with Spicy Caramel Apple Sauce

October 7, 2011 by Suzie the Foodie 6 Comments

Is there any ingredient inspired more by autumn than pumpkin? I don’t think so! I really wanted to get into the October spirit and bake with it. So I was thrilled to find this pumpkin loaf recipe in the recently published Bar Americain Cookbook written by Bobby Flay and published by Random House of Canada. It […]

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Filed Under: Autumn, baking, Bobby Flay, bread, caramel, Halloween, pumpkin, Random House of Canada, recipe review Tagged With: Bobby Flay, bread, Halloween, Suzie the Foodie

Fine Cooking’s Roasted Figs with Caramel

September 28, 2011 by Suzie the Foodie 6 Comments

Could a dessert look more elegant and striking? I have to say, what a stunning treat that was so simple to make. I will share my adaptation of the original recipe with you. It is not perfect but pretty darn close. This was not only my first time baking with figs, it was my first time eating […]

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Filed Under: Autumn, caramel, figs, fruit, seasonal

Food Network Cooking Club Challenge: Laura Calder’s Creme Caramel

April 12, 2010 by Suzie the Foodie 10 Comments

This month’s Food Network Cooking Club challenge is Laura Calder’s Creme Caramel. There is lots of time to participate so please join us if you dare! Creme Caramel, you are so misunderstood. Looking at your recipe, you come across as so simple to make. So, dare I say, easy? Sugar, whole milk, vanilla bean, eggs, […]

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Filed Under: baking, caramel, Food Network, French, video

Christmas Cookies: Caramel Pecan Treasures

December 13, 2009 by Suzie the Foodie 19 Comments

If I had to pick my favourite Christmas cookie that I baked last year it would have to be Taste of Home’s Caramel Pecan Treasures. As you will see they were kind of a pain to make but truly, I think these are worth the effort. They taste like Turtle cookies! These are truly winner […]

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Filed Under: baking, caramel, chocolate, cookies, holidays, nuts Tagged With: baking, caramel, chocolate, cookie, cookies, holidays, pecans, Suzie the Foodie, Taste of Home

The Crème Brûlée Odyssey

November 23, 2009 by Suzie the Foodie 6 Comments

The rich smooth-textured dessert is known as Burnt Cream in England where is has been popular since the seventeenth century. It was not, however, until late in the nineteenth century that the French term crème brûlée, which means precisely the same thing, became popular and the dessert became standard fare in many American restaurants. ~ […]

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Filed Under: baking, Bucket List, caramel, recipe, tutorial Tagged With: Anna Olson, Bucket List, Crème Brûlée, Suzie the Foodie

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Sweet! First 2022 Holiday President's Choice Insider's Report product review is up! Olives and cheese? Yes please!

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Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

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