When I heard Greta Podleski was coming out with her own cookbook Yum & Yummer: Ridiculously Tasty Recipes That’ll Blow Your Mind, But Not Your Diet! I got super excited. So much so I pulled out The Looneyspoons Collection to celebrate. I made her and Janet’s Light and Lemony Poppy Seed Loaf which was a HUGE hit at […]
Recipe Review of Kraft’s Coffee-Chocolate Chunk Cookies
Mocha is one of my favourite flavours so I am always on the lookout for new recipes with chocolate and coffee. During this unseasonable cold and snowy Vancouver winter my friend Marina mentioned making these Kraft’s Coffee-Chocolate Chunk Cookies. What is so odd is despite living in the same area, we had completely different results. […]
President’s Choice Gluten-Free Crackled Chocolate Cookies Recipe Review
President’s Choice Gluten-Free Crackled Chocolate Cookies are made with PC Gluten-Free All-Purpose Flour Blend. The recipe was developed with this “-free” product to help Canadians with food sensitivities. Of course I had to put it through my own test kitchen to see if we would actually like the cookies! Please note! There is a 2-hour chilling time required for […]
President’s Choice Gluten-Free Crackled Chocolate Cookies
Tantalizing Treats for Creating Birthday Bliss As I mentioned the other day, I am a President’s Choice Ambassador for their “-free” products to help Canadians with food sensitivities. As a result, they sent me this high-tech basket full of goodies so I could make some of their gluten-free recipes. One of them is the following recipe […]
Anna Olson’s Classic Chocolate Chip Cookies
Review of Pat Sinclair’s Chocolate Chip Cookies Deluxe & Baking Basics & Beyond Cookbook
Pat Sinclair really understands baking. I have been so impressed with her book Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro published by Agate Publishing. When she wrote about a “Toll House” cookie combining butter and shortening to create a softer texture, I had to try them! The Recipe I used the Wonder Plunger Measuring […]