I thought I would give Taste of Home one last chance to inspire me to make a Halloween treat and once again, a bit of a disaster. I thought these Halloween Ice Cream Treats would be a clever, easy and pretty foodie idea for a party but what a pain, once again. They just use ordinary […]
Cooking Light Magazine’s Sparkling Apricot Sorbet
When I picked up a copy of Cooking Light Magazine and saw their recipe for Sparkling Apricot Sorbet, it was before the whole roof fiasco. I had spontaneously picked up a copy of the magazine and wanted to make a special summer treat. I went out and bought some Prosecco as my sparkling wine choice for the very […]
Happy Canada Day! Let’s Make Watermelon Granita!
Suzie the Foodie’s Pseudo Coffee Ice Cream
Last year I was determined to make my favourite frozen treat in the world: coffee ice cream. As fabulous as it was, it was a lot of work and very high in fat. After making Ingrid Hoffman’s Orange Julius Sorbet I started asking myself if there was a way to use a similar ice cream-making technique for my […]
Fun and Easy Summer Treats
Although it still doesn’t feel like it, summer is almost technically here on the east coast and I thought I would share some fun treats I have recently created. Above is strawberry-rhubarb lemonade that I made from the discarded liquid when I made Martha’s Strawberry-Rhubard Pielets the other day. I also had a ton of […]
Ingrid Hoffman’s Cinco De Mayo Foodie Ideas!
I was lucky to be asked to do a fun call-in interview with Ingrid Hoffman from Food Network’s show Simply Delicioso about sweet Cinco de Mayo treats using Eagle Brand Sweetened Condensed Milk. Check it out! Her Coffee Spanish Torrijas looked so good in video that I had to make it immediately! At first I finished it off with maple […]
Halloween Treat: Mango Madness Milkshake
Recipe Review: Victoria Magazine’s Cantaloupe Sorbet
DIY Iced Cappuccino
Recipe: Coffee Ice Cream
My favourite ice cream in the whole world is coffee. When other kids wanted chocolate, I asked for Häagen-Dazs coffee ice cream. It smells beautiful and its warm cappuccino taupe colour still makes me feel all warm inside even as my mouth freezes as I eat it. When I saw Pastry Studio’s Turkish version, I […]