Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Spicy & Slightly Decadent Corn Chowder

November 4, 2011 by Suzie the Foodie 9 Comments

It is that magical time of year! The time to start warming yourself from the inside out, starting with a big bowl of delicious soup. The corn this autumn has been so fantastic I just had to make a corn chowder to try and push this soup over the edge of deliciousness. I hope you fall for […]

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Filed Under: bacon, cheese, corn, mascarpone, recipe, soup, Tre Stelle Tagged With: chowder, corn, Suzie the Foodie

Martha Stewart’s Halloween Eye-Popping Soup & My Spooky Pizzas

October 29, 2011 by Suzie the Foodie 3 Comments

Holy Halloween Batman! Time is running out to make Halloween treats! As a result, I will share a couple of quick and easy spooky foodie items you can make for your party. Martha Stewart’s Halloween Eye-Popping Soup I loved the look of Martha’s spooky soup recipe when it came to flavour and spooky appearance so I had […]

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Filed Under: cheese, Halloween, olives, pizza, soup, tomatoes, Tre Stelle Tagged With: Halloween, Martha Stewart, soup, Suzie the Foodie

Martha Stewart’s Halloween Spinach Ricotta Skulls

October 24, 2011 by Suzie the Foodie 2 Comments

I was so excited to see that Martha’s magazine used the same skull cookie cutter I had to make these spinach ricotta skulls. I will warn you that this appetizer looks simple but it is time consuming, like many Martha recipes. Fine by me as long as it is worth it! I made half the […]

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Filed Under: cheese, Halloween, Martha, party food, spinach, Tre Stelle Tagged With: Halloween, Martha Stewart, Suzie the Foodie

Food Network Magazine’s Nutty Fig Toast

October 14, 2011 by Suzie the Foodie 4 Comments

When I saw the recipe for Jonathan’s Nutty Fig Toast in the October issue of Food Network Magazine, it haunted me. It looked so bizarre, the flavour combination simple yet unusual, I had absolutely no idea if I would like it or not. So of course, I had to make it! I only made half the recipe […]

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Filed Under: appetizer, figs, Food Network Magazine, nuts, Tre Stelle

Thank you Tre Stelle!

October 13, 2011 by Suzie the Foodie 4 Comments

Recently Tre Stelle contacted me and offered to send me $25 in coupons for their cheese, as well as this stunning platter with beautiful tools as a gift! They did not ask for a review, in fact they did not ask for anything at all. As a result, I am going to promote the heck […]

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Filed Under: cheese, mascarpone, product reviews, Tre Stelle

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Save $25 On A Magical Butter Kit!

Save $25 On A Magical Butter Kit!

Not only can you save $25 on a Magical Butter Kit with this coupon you help support me and my site when you purchase one!

I love mine and use it for all sorts of creative foodie fun.

Podcast For The Love Of Food

Podcast For The Love Of Food

Episode 1 My Self-Imposed Isolation & Foodie Origin Story

Support Local Foodies: Mary’s Brigadeiro

Support Local Foodies: Mary’s Brigadeiro

Supporting Mary’s Brigadeiro and the importance of Black Lives Matter

Support Local Foodies

Support Local Foodies

Storm Crow Manor Is Still Alive MF!

Cast Iron Deep Dish Pizza

Cast Iron Deep Dish Pizza

I wanted pizza damn it! Not just pizza, the best pizza I could possibly make and using a cast iron pan made it PERFECT!

DIY Immunity Elderberry Gummies

DIY Immunity Elderberry Gummies

Gummy making is one of the easiest methods for candy making! If there was ever a time to learn how to make your own super immunity candy, it is now. Let me show you how!

Dill Pickle Crock-Pot Bits & Bites

Dill Pickle Crock-Pot Bits & Bites

What do you do when you have a super hot oven and burn everything? Get a mini Crock-Pot so you can make this amazing dill pickle snack mix!

Adventures In Pandemic Shopping

Adventures In Pandemic Shopping

Update on the weird and challenge experience of getting food in Toronto right now in a new neighbourhood during the COVID-19 pandemic. What has it been like for you?

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