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The Gourmet Club Lesson #2: LaVarenne Pratique’s French Tomato Sauce

November 12, 2015 by Suzie the Foodie Leave a Comment

This is part 1 for making a dish from La Varenne Pratique. To make the Baked Fennel with Lamb and Coriander dish I had to have 2 cups of French tomato sauce.  As a result, I decided to do a tutorial on how to make this sauce. If you prefer watching my video you can find it […]

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Filed Under: recipe, sauce, The Gourmet Club, tomatoes, video Tagged With: class, French, French cooking, Frenh food, from scratch, Gourmet Club, homemade, lesson, making sauce, sauce making, Suzie the Foodie, tomato sauce, tomatoes, tutorial

Roasted Red Pepper Soup with Sundried Tomatoes

March 18, 2013 by Suzie the Foodie 2 Comments

This morning it is -9C. Suffice it to say, soup-making season appears to be far from over where I am. The only consolation is a hardy soup like this one. It melds the strong flavour of red peppers with the sweetness of sundried tomatoes. I had such good luck with adding sundried tomatoes to my […]

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Filed Under: peppers, red peppers, soup, sundried tomatoes Tagged With: Red Pepper, roasted, soup, sundried tomatoes, Suzie the Foodie, tomatoes

Nadia G’s Bitchin Kitchen Creamy Cream-Less Tomato-Pepper Soup

December 8, 2011 by Suzie the Foodie 4 Comments

Before the migraine marathon and the wheezing and hacking began, I was living on this soup from Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble cookbook. I think it was keeping me alive and healthy but all soups do eventually come to an end… Here is how I made it. The page the recipe comes from has a […]

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Filed Under: Bitchin Kitchen, Cookin' For Trouble, peppers, Random House of Canada, soup, tomatoes Tagged With: Bitchin Kitchen, Nadia G., Peppers, Suzie the Foodie, tomatoes

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