This is part 1 for making a dish from La Varenne Pratique. To make the Baked Fennel with Lamb and Coriander dish I had to have 2 cups of French tomato sauce. As a result, I decided to do a tutorial on how to make this sauce. If you prefer watching my video you can find it […]
Roasted Red Pepper Soup with Sundried Tomatoes
Nadia G’s Bitchin Kitchen Creamy Cream-Less Tomato-Pepper Soup
Before the migraine marathon and the wheezing and hacking began, I was living on this soup from Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble cookbook. I think it was keeping me alive and healthy but all soups do eventually come to an end… Here is how I made it. The page the recipe comes from has a […]