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You are here: Home / chicken / The Kitchen Witch’s Curried Coconut Chicken

The Kitchen Witch’s Curried Coconut Chicken

April 10, 2014 by Suzie the Foodie 4 Comments

The Kitchen Witch's Curried Coconut Chicken

Get Recipe!

Lyndsay Wells (AKA The Kitchen Witch) and I go way back in this wonderful world of food blogging. Over the years, we have become online friends and I have been so inspired by all her foodie accomplishments, especially via videos on YouTube. When I watched her make this simple and easy oven-braised curried coconut chicken, I had to try it!

The Recipe

The Kitchen Witch's Curried Coconut Chicken

Please note, I did change some of Lyndsay’s recipe. You can find her original recipe here. You can find my printer-friendly version here.

I had three tiny little skinless, boneless chicken breasts so if you make this with larger ones I would only use two.

Preheat oven to 350F. Grease a shallow casserole dish with oil. Sprinkle chicken breasts on both sides with the 1/4 tsp: salt, pepper, garlic, onion  powder mixture and place in dish.

The Kitchen Witch's Curried Coconut Chicken

In a large bowl, mix together 1/2 can of coconut milk with 1 tbsp curry paste. I used mild but if you like it hot, go for it.

The Kitchen Witch's Curried Coconut Chicken

Add 1/4 tsp chili garlic sauce, 1 tsp brown sugar, 1/4 tsp salt, 1 tsp lemon juice…

The Kitchen Witch's Curried Coconut Chicken

… and 1/2 tbsp curry powder.

The Kitchen Witch's Curried Coconut Chicken

Pour over chicken and bake for 55 minutes.

The Kitchen Witch's Curried Coconut Chicken

I kind of took things from there. I toasted up some almond slices and made scented rice. I also pan-fried and then roasted goat cheese-stuffed portobello mushrooms.

The Kitchen Witch's Curried Coconut Chicken

Because these chicken pieces were so small I only cooked them for around 45 minutes. I removed them from the casserole dish.

The Kitchen Witch's Curried Coconut Chicken

Make a cornstarch slurry by combining 1 tbsp cornstarch mixed with 2 tbsp water. Add to the sauce, stir well and return to the oven for an additional 3-5 minutes. This will perfectly thicken the sauce.

I had no idea you could make an oven sauce that way Lyndsay, thank you!!!

The Kitchen Witch's Curried Coconut Chicken

Get Recipe!

This dinner is a little time consuming but very easy and so tasty, it is crazy! We absolutely adore it and I am now making it once a week which for me is unheard of. A recipe that makes chicken taste this good? Well I just had to share it with you.

Thank you Lyndsay for this winner of a recipe! It is perfect. I give this recipe five out of five wooden spoons.

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Filed Under: chicken, coconut, East Indian Tagged With: chicken, Coconut, curried, Curry, Suzie the Foodie

Comments

  1. Debra She Who Seeks says

    April 10, 2014 at 1:43 pm

    Looks delish! Think I might try it too.

    Reply
    • Suzie Ridler says

      April 10, 2014 at 7:27 pm

      Oh good Debra, it’s a real winner!

      Reply
  2. Lyndsay Wells says

    April 10, 2014 at 2:16 pm

    Thanks so much Suzie!! 5 out of 5 wooden spoons!!!!!!! That made my day 🙂 xoxoxo!!

    Reply
    • Suzie Ridler says

      April 10, 2014 at 7:27 pm

      My pleasure Lyndsay! Happy to spread the word on this fabulous recipe of yours. 🙂

      Reply

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