East Indian Archives - Suzie The Foodie

Crazy-Easy Chicken Curry Made In The Instant Pot

February 1, 2017 by Suzie the Foodie 4 Comments

I could not believe it. I searched everywhere online for an easy and simple chicken curry recipe for the Instant Pot and could not find one. I wanted basic. Why? Because I had no food in the house! I knew there was a way to make it but felt unsure so I turned to Facebook. My […]

Anna Olson’s Indian Naan

January 26, 2017 by Suzie the Foodie 5 Comments

This is my final recipe test for Anna Olson‘s cookbook Bake with Anna Olson. Next will be a cookbook review. I choose her Indian naan recipe because it looks so simple, I did not believe it could be that easy so this would be a good final test. “Once you see how easy it is to make authentic naan from […]

Suzie the Foodie’s Butter Chicken Pierogies

November 15, 2016 by Suzie the Foodie 2 Comments

When I went to the PNE over the summer and heard about butter chicken pierogies, I knew I had to try making them myself and I am so glad I did! I am totally loving the foodie idea of classic dishes served with pierogi dumplings. Please Note: There is some marinading involved so prep the chicken early […]

The Kitchen Witch’s Curried Coconut Chicken

April 10, 2014 by Suzie the Foodie 4 Comments

Lyndsay Wells (AKA The Kitchen Witch) and I go way back in this wonderful world of food blogging. Over the years, we have become online friends and I have been so inspired by all her foodie accomplishments, especially via videos on YouTube. When I watched her make this simple and easy oven-braised curried coconut chicken, I […]

Keema Curry Recipe & Video

October 22, 2013 by Suzie the Foodie Leave a Comment

Sainsbury’s sponsored me to do a video post of their Keema Curry recipe. What an opportunity! But I was nervous. What if I did not like the recipe? What if I took one bite and hated it? Oh the risks we foodies take. Thankfully, I LOVED it! Here I am eating it out on my […]

Homemade Madras Curry Paste From Scratch

August 14, 2012 by Suzie the Foodie 10 Comments

I really want to learn more about East Indian food and thought what better place to start than with a curry paste? I could make our curry chicken as a test recipe, since we know the dish so well. I turned to The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and […]

Cookbook Giveaway & Bal Arneson’s Crispy Pan-Fried Eggplant with Green Pea Sauce

April 29, 2011 by Suzie the Foodie 22 Comments

As soon as I heard the name of the show Spice Goddess, I knew I had to watch it. Bal Arneson is so lovely, warm and friendly… her show and recipes are impossible to resist. Thanks to MDG & Associates and Whitecap Books, publisher of the cookbook Bal’s Quick and Healthy Indian, not only did I get one for review, they […]