Does the sight of these lemons and limes make you want to run and hide? Is your idea of seasoning you food mean just a touch of salt and pepper with a drizzle of olive oil and perhaps a tiny little bit of lemon juice? If so, I think you are a supertaster. I first […]
Spring is almost here so I made one last soup
It appears the online recipe for this soup has gone “poof”! Nova Scotia is finally warming up a little, I even have mystery plants starting to sprout in my garden. When I read Tori‘s suggestion that the next foodie club challenge should be a baking one because soon summer will be here (which I totally […]
Making your culinary dream a reality
Thanks to Kathleen Flinn, I recently went on a trip to Paris and went to the most famous culinary arts school in the world. Finding herself in London, England, fired from her corporate job, she signs up to fulfill her dream of enrolling in Le Cordon Bleu Culinary Arts Program. She documents her trials and […]
Can you afford to keep your body healthy?
Let’s escape to Paris together
Food has the power to transport us to anywhere in the world. No matter where you go, people eat. Each country will have thousands upon thousands of recipes, distinctly part of their culture. We all have food in common and food is powerful. It really can take you places. When I asked people where in […]
Tutorial: Homemade Hamburgers
OK my beautiful vegetarian friends, you are going to want to skip this post. It’s all about making your own hamburgers with your own hands….not something you’re probably going to enjoy. So begins our first foodie club challenge: homemade burgers! I chose Rachael Ray’s Big Spicy Mac with a fakeout Big Mac Sauce and my […]
The story of Suzie the Foodie’s kitchen
Food knowledge is power, especially in this economy!
Foodie Club: Homemade Burgers
Image from FreeClipartNow.com Open to vegetarians too! Any kind of burger. How about a portobello mushroom burger? One aspect I do adore about Rachael Ray is that she makes fast food accessible at home that is a healthier version than takeout. I never ever considered making my own burgers until I saw her do it […]
Working on my cookbook
Technically, there was no cooking involved for my low fat strawberry yogurt recipe so let’s say it’ll be a foodiebook, LOL. Even though it still does not feel like spring here (let alone summer) I put my Hamilton Beach Ice Cream Maker into the freezer days ago because for once I had some room (totally […]