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You are here: Home / mushrooms / White Wine Oven Braised Mushroom Soup

White Wine Oven Braised Mushroom Soup

October 20, 2015 by Suzie the Foodie 6 Comments

White Wine Oven Braised Mushroom Soup

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This is a tutorial on how to take a big bunch of very sad mushrooms and make a happy bowl of cream of mushroom soup.

BTW I used around 6 cups of mushrooms and about 1 cup of wine and probably 1 cup of broth. You just want to make sure that there is enough liquid and fat to cover the mushrooms halfway. After that, it’s up to you.

White Wine Oven Braised Mushroom Soup

On Thanksgiving I had a whole whack of mushrooms that did not look super happy. Past their prime but I could not just let them go.

I cleaned them with water (this will help them release liquid in the oven), quartered them and put them in a large casserole dish, seasoned with salt and pepper. I added some sprigs of fresh thyme and at least a cup of wine and some stock. I also added a sliced onion, a couple of crushed cloves of garlic and a generous amount of olive oil.

I put the dish in a 325F oven for around 30 minutes.

White Wine Oven Braised Mushroom Soup

This helped the mushrooms release a ton of their moisture and concentrate the flavours.

White Wine Oven Braised Mushroom Soup

I needed space in the oven for other dishes so I moved everything to a Dutch oven.

White Wine Oven Braised Mushroom Soup

I simmered everything for around 20 minutes.

White Wine Oven Braised Mushroom Soup

This left me with the most amazing stock!

White Wine Oven Braised Mushroom Soup

I sautéd the veggies in some butter and then added some flour.

White Wine Oven Braised Mushroom Soup

I cooked everything together for a few minutes.

White Wine Oven Braised Mushroom Soup

Then I added the stock slowly so everything could thicken together.

White Wine Oven Braised Mushroom Soup

I added some sour cream and whipping cream and then used an immersion blender to bring everything together.

White Wine Oven Braised Mushroom Soup

I kept some of the mushrooms and onions aside to garnish the soup and give it texture.

IMG_4971

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Absolutely delicious! So complex and stunning, this is what cream of mushroom soup should taste like. Rich, deep and earthy. Each spoonful filled me with foodie joy.

Not difficult to do. Just takes some time but is absolutely worth it.

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Filed Under: mushrooms, recipe, soup, tutorial Tagged With: braised, delicious, easy, gourmet, mushroom, mushroom soup, mushrooms, oven, recipe, Suzie the Foodie, tutorial, white wine, White Wine Oven Braised Mushroom Soup, wine

Comments

  1. Debra She Who Seeks says

    October 20, 2015 at 6:33 pm

    Mushrooms are not my fave unless they are smothering a big juicy steak. But this looks good too!

    Reply
    • Suzie the Foodie says

      October 21, 2015 at 3:38 am

      I have heard of non-hobbit people like you!!! 🙂

      Reply
  2. The Happy Whisk says

    October 20, 2015 at 6:37 pm

    Making sad mushrooms, happy. I loved that line. Brilliant.

    Reply
    • Suzie the Foodie says

      October 21, 2015 at 3:39 am

      Thank you and it was so true, those mushrooms thought they were good for nothing.

      Reply
  3. Jenny says

    October 20, 2015 at 10:33 pm

    This looks quite wonderful and I will make it!

    Reply
    • Suzie the Foodie says

      October 21, 2015 at 3:39 am

      I hope you enjoy it Jenny!

      Reply

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