Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Delicious Chicken Ramen Fakeout

May 5, 2020 by Suzie the Foodie 4 Comments

Can you believe I made this ramen easily and quickly with dollar store chicken ramen?! That is right! Talk about cooking for the pandemic. Everything I used is from my pantry and fridge that already existed except for the ramen that I picked up the last time I was at the dollar store and wanted […]

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Filed Under: chicken, eggs, noodles, Pandemic, ramen, recipe, soup Tagged With: cheap, chicken, Covid 19, delicious, dollar store, easy, eggs, fast, greens, mushrooms, noodles, pandemic, pasta, ramen, soft boiled egg, soup, Suzie the Foodie

Friday Foodie Gratitude: Valu-Mart

July 27, 2018 by Suzie the Foodie 2 Comments

The first time I went to Valu-Mart on a cold day in Toronto I wanted to make my spicy noodles and was so thrilled they had shiitake mushrooms. FRESH shiitake mushrooms. Impressive… The Obstacle The problem? They were way the hell up at the top of the mushroom stand! In fact, all the baskets of non-packaged mushrooms […]

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Filed Under: shopping, store, thank you notes, Toronto Tagged With: mushrooms, shopping, store, Suzie the Foodie, thank you, Valu-Mart

My Take On Mom’s Retro Marinated Mushrooms

October 17, 2017 by Suzie the Foodie 2 Comments

I have been delving into recipes from my past trying to create foodie alchemy. Along the way though I realized that in my last move I somehow accidentally lost a ton of family recipes which broke my heart. My mom’s super strong marinated mushrooms recipe was among the evaporated pieces of paper but I was […]

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Filed Under: appetizer, Mom, mushrooms, recipe, retro food Tagged With: marinated mushrooms, mushrooms, recipe test, retro, retro food, Suzie the Foodie

Suzie the Foodie’s Chicken Mushroom Lasagna Rollups

July 31, 2017 by Suzie the Foodie 6 Comments

What do I do when I get super crappy news? I turn to pasta. My ultimate comfort food. Reg needed some comfort food too so I decided to call on some of his favourite flavours of a Greek dish he used to get in Ottawa and transform it into an Italian version. I ended up […]

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Filed Under: chicken, mushrooms, pasta, recipe Tagged With: chicken, Chicken Mushroom Lasagna Rollups, herbs, mushrooms, pasta, recipe, rollup, Suzie the Foodie, white sauce

Portobello Mushroom and Bacon & Cheese Tortelloni Soup & Duso’s Product Review

December 13, 2016 by Suzie the Foodie 4 Comments

I have thoroughly enjoyed product testing Duso’s Bacon and Cheddar Tortelloni and finished putting it through my test kitchen with this fantastic mushroom soup.  The Product I discovered Duso’s one day when I was out shopping at Killarney Market. I was actually looking for the-other-fresh-pasta-maker but it was not there. Duo’s was and it was on sale! I did not know the […]

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Filed Under: pasta, product reviews, recipe, soup Tagged With: bacon, Cheddar, cheese, Duso, mushrooms, portobello, Product Review, soup, Suzie the Foodie, tortellini

White Wine Oven Braised Mushroom Soup

October 20, 2015 by Suzie the Foodie 6 Comments

This is a tutorial on how to take a big bunch of very sad mushrooms and make a happy bowl of cream of mushroom soup. BTW I used around 6 cups of mushrooms and about 1 cup of wine and probably 1 cup of broth. You just want to make sure that there is enough liquid and fat […]

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Filed Under: mushrooms, recipe, soup, tutorial Tagged With: braised, delicious, easy, gourmet, mushroom, mushroom soup, mushrooms, oven, recipe, Suzie the Foodie, tutorial, white wine, White Wine Oven Braised Mushroom Soup, wine

Shannon’s Mouth-Watering Stuffed Mushrooms

December 29, 2014 by Suzie the Foodie 3 Comments

My sister Shannon has been making these Mouth-Watering Stuffed Mushrooms forever! They are so good, we all love them. She normally makes them with cayenne for a kick. I was watching her make these during the holidays this year on Facebook and knew I had to make them too. I could not go another year without her mushrooms! […]

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Filed Under: holidays, mushrooms, recipe Tagged With: appetizer, cheese, cooking, family, holiday, mushroom, mushrooms, Shannon, Stuffed, Suzie the Foodie

Go PINK! Vegan Spicy Noodles with Shiitake Mushrooms

October 1, 2012 by Suzie the Foodie 1 Comment

I created this post for Mushrooms Canada’s Go PINK campaign. You can find the recipe for my vegetarian version of spicy noodles there. I just wanted to take a moment and talk a little bit about why I wrote the post and how to make the vegetarian version. The Cause Currently one of my best friends in […]

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Filed Under: health, mushrooms, pasta, recipe Tagged With: crispy tofu, mushrooms, noodles, recipe, shiitake mushrooms, spicy, Suzie the Foodie, tofu

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Sweet! First 2022 Holiday President's Choice Insider's Report product review is up! Olives and cheese? Yes please!

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Save $25 On A Magical Butter Kit!

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Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

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