Yes! Yet another soup made in the Instant Pot. Hey, whatever gets you through the winter, right? This time I updated the classic PC Carrot Soup recipe I made six years ago! Six years… Wow. The soup is super flavourful and if you use vegetable broth it can be entirely vegan. If you do not have […]
Crazy-Easy Chicken Curry Made In The Instant Pot
Easy Green Chicken Curry From Scratch
The Great Big Pressure Cooker Book Smoky Red Curry Chicken Thighs
I was so excited to discover The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric by Bruce Weinstein and Mark Scarborough that when I found out about it, I wrote them immediately for a copy to review! Please note that even though this dish was made in a pressure cooker you can […]
Ricardo Magazine’s Chicken and Squash Thai Curry
I discovered this recipe for chicken and squash Thai curry in the spring issue of Ricardo Magazine. It sounded so simple yet delicious so I had to try it. I already had some chicken thighs in the freezer and a small butternut squash so it was the perfect choice for adventurous weekend cooking. The Recipe I […]
Ricardo’s Curried Chicken Skewers with Toasted Coconut Gremolata
Homemade Madras Curry Paste From Scratch
I really want to learn more about East Indian food and thought what better place to start than with a curry paste? I could make our curry chicken as a test recipe, since we know the dish so well. I turned to The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and […]