I want my dining room to look like this all the time! My regular readers probably know by now, I am a huge fan of Martha Stewart. When I am in my kitchen in the middle of a foodie crisis I often ask, “What would Martha do?” She can now even help me if I ever […]
Martha Stewart’s Focaccia from “Martha’s Entertaining”
This is not my first focaccia-making attempt but it is my first successful attempt. Who did I turn to for guidance and inspiration? Well Martha Stewart of course! I found this recipe in her new book Martha’s Entertaining, published by Random House of Canada. It was long and complicated, making 2 flat breads and 12 rolls. Confusing! Then I saw […]
This recipe is for you: Martha Stewart’s Blueberry Jam Tartlets
Almonds in the crust of these tarts, the filling, sprinkled on top… with layers of blueberry filling inside. The only catch? These tarts take all day to make! I had no idea that blueberries and almonds were a match made in heaven! But that is why we adore Martha, isn’t it? Her foodie wisdom is endless. […]
Testing, Testing, 1, 2, 3… Martha’s Cookies, Folding Proofer & PC Chocolate Chips
I am the queen of multi-tasking at the moment! Not only did I make these unbelievably delicious cookies thanks to Martha Stewart‘s new book Martha’s Entertaining published by Random House of Canada, I got to try out my new Brod & Taylor Folding Proofer and add PC The Decadent Milk Chocolate Chips to the batter! Quite a fascinating day in my kitchen […]
“Martha is always right. Martha is always right. Martha is always right…”
I am writing penance for once again, not following Martha Stewart’s recipe to a tee. This time it is because of changes I made to her Double-Crust Apple Pie from her massive new book Martha’s Entertaining: A Year of Celebrations published by Random House Canada. I decided to make an apple pie for Jamie and Justin’s visit and I wanted everything […]