MagicalButter sent me their new fancy-pants MB2e machine which is only available via pre-order at the time of me publishing this post. It is a botanical extractor but can be used for so many different applications, including making your own almond milk! I thought it was the perfect choice recipe and approach for putting my […]
Roasted Almond and Sun Dried Tomato Goat Cheese Pesto with Bowtie Pasta
This recipe is for you: Martha Stewart’s Blueberry Jam Tartlets
Almonds in the crust of these tarts, the filling, sprinkled on top… with layers of blueberry filling inside. The only catch? These tarts take all day to make! I had no idea that blueberries and almonds were a match made in heaven! But that is why we adore Martha, isn’t it? Her foodie wisdom is endless. […]
Product Review: Brod & Taylor Folding Proofer tackles my foodie nemesis…
My Version of Martha Stewart’s Halloween Sweet Bloody Bones
My sister Jamie LOVES meringues and raspberries which is where the inspiration for this Halloween foodie idea came from. I started with this Martha Stewart recipe for inspiration. I saw that some of the reviews were not very happy with the results so I played around and made my own version. I got very, very lucky. I […]
Giveaway! Nova Scotia Potluck Cookbook by Shelagh Duffett
Incredible local artist and enthusiastic foodie Shelagh Duffett has graciously donated a copy of her book Nova Scotia Potluck Cookbook: Yummy Food for Friends and Family for a giveaway on my blog! You may know Shelagh from her very popular blog Alice in Paris Loves Art and Tea. The first time I met Shelagh we went to Wheaton’s for tea and […]