recipe Archives - Page 17 of 26

My version of Auntie Laima’s Super Easy Vanilla Ice Cream

August 22, 2013 by Suzie the Foodie 9 Comments

I know there are a lot of people out there new to making homemade ice cream. I wanted to share a super easy technique I came across that would make anyone tentative about ice cream become an ice-cream-making-freak like I have apparently become. This recipe is inspired by my mom’s sister Laima (right in the […]

Homemade English Muffins

August 15, 2013 by Suzie the Foodie 2 Comments

I made mini English muffins the other day to product test Wendell Estate Honey and realized, why not share the recipe? The great thing about English muffins is you do not bake them, they are cooked in a pan or on the grill. Perfect for making treats in the summer. The first time I made them they […]

Sundried Tomato Soup with Badass Croutons

March 8, 2013 by Suzie the Foodie 3 Comments

It is still feeling very much like winter here and the other day I was craving soup. Not just any soup, tomato soup. But I wanted something more. Something more complex and potentially interesting. I found this recipe and took off with it. I am so glad I did. This is the best tomato soup I […]

Panzanella Salad

March 4, 2013 by Suzie the Foodie 2 Comments

In order to fix a foodie wrong, I wanted to use the slightly over-baked Gordon Ramsay Focaccia I made and turn it into a panzanella salad. A bread salad?! Those are two of my favourite things! What is there not to like? I sliced off all the crusts around the perimeter of the focaccia. Turned them […]

Homemade Low-er Fat Chocolate Sauce

January 25, 2013 by Suzie the Foodie 6 Comments

Remember how I made that chocolate cake without any chocolate? That cake was still OK but I wanted chocolate, damn it! I found a recipe for chocolate syrup at Glorious Treats and turned it into a sauce. I love it because it has no dairy or fat (although lots of calories). I thought it would be perfect […]

Breadmaker Caraway Rye Bread Recipe

December 5, 2012 by Suzie the Foodie 3 Comments

My original Breadmaker Caraway Rye Bread post (now updated) was the first recipe I shared on my blog. That was over three years ago! The original recipe that I linked to seems to have disappeared so I am going to go through making it with you. You could of course make this from scratch with a […]

Tutorial on Creamy Roasted Sweet Potato Soup

September 27, 2012 by Suzie the Foodie 5 Comments

The Cooking School for Delinquents will be making a pretty complicated soup for the second class so I thought doing a basic tutorial on soup-making would be a good idea. Plus, it is now fall! May the soup-making begin! The Veggies My friend Steve is a Cordon Bleu chef and I saw him do a cooking […]

Easy Homemade Vanilla Ice Cream Tutorial

August 8, 2012 by Suzie the Foodie 2 Comments

We had an interesting discussion on Facebook the other day as I was making my homemade vanilla ice cream. Agnes asked if all that work to make homemade ice cream was worth it? Not only does it taste so much better, it does not have take all day. It can be done quite swiftly and […]

Accidental Strawberry Rhubarb Ice Cream

July 16, 2012 by Suzie the Foodie 4 Comments

Yes, this was one big delicious foodie mistake, I am happy to admit! Sometimes following the foodie energy will take you to even better places than a recipe promises. I wanted to make Chef Lindsay Cameron Wilson‘s recipe for Rhubarb Eton Mess for the Dairy Farmers of Canada’s Chef Pantry Challenge. But I ran into a snag! So […]

Nutella Fudge with Almonds and Fleur de Sel

May 4, 2012 by Suzie the Foodie 6 Comments

I was in the mood for decadence and I seriously doubt if there is anything more decadent than fudge. Oh how dangerously easy everything melts together in a square pan of fabulous goo. This is my take on a popular recipe floating out there in the cyber world. I worked with what I had and […]