Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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You are here: Home / Archives for technique

Testing Jamie Oliver’s Super Easy Squash Roasting Method

January 29, 2017 by Suzie the Foodie 11 Comments

In this just one minute video I investigate something I saw on a Jamie Oliver TV show. If this technique works then why the hell have we been fighting with squash for so long and making our lives harder? I am using this method from now on. Make sure if you are using a larger […]

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Filed Under: butternut squash, Jamie Oliver, technique, Tips & Tricks, Uncategorized, video Tagged With: butternuet squash, Jamie Oliver, method, roasting, Suzie the Foodie, technique

How To Cook Squash In A Pressure Cooker

September 21, 2016 by Suzie the Foodie 1 Comment

In order for me to make my fabulous butternut squash raviolis I had to come up with a quick way to cook butternut squash. I prefer to slow roast, usually, but I needed thoroughly and easily cooked squash ASAP so I decided to try and make it in my Instant Pot pressure cooker instead.  The […]

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Filed Under: butternut squash, Instant Pot, technique Tagged With: Instant Pot, pressure cooker, Squash, Suzie the Foodie, tutorial

Fast & Dry Cast Iron Pan Caramelized Onions

August 25, 2016 by Suzie the Foodie 4 Comments

Oh I wish I could remember where I saw this technique but it eludes me! Once I saw someone on TV make caramelized onions in a hot and dry cast iron pan and man, they browned fast! I needed some for this French Onion Pesto I will be making (post coming soon) and did not […]

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Filed Under: onions, technique Tagged With: caramelized onions, cast iron, dry, onions, Suzie the Foodie, technique

Removing Eggshells By Shaking In A Glass Of Water

November 21, 2015 by Suzie the Foodie 2 Comments

Some weekend foodie fun! Reg surprised me this morning with the desire to see if shaking a hard boiled egg in a glass of water would remove the egg shell. Of course I had to grab my video camera to document the process. Check out to see if it works. Make sure to watch until […]

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Filed Under: eggs, technique, video Tagged With: egg, eggs, hardboiled eggs, remove shell, removing shells, shake, shake in water, Suzie the Foodie, technique, video

Turn Chinese Leftovers Into Egg Foo Yung… Yum!

September 10, 2015 by Suzie the Foodie 2 Comments

Yesterday I was all about dirty ramen and today I will show you how to take those Chinese leftovers and turn them into egg foo yung fast and easy. In other words, lazy dirty ramen egg foo yung, LOL. But you can do this with almost any sad next-day Chinese food as long as it […]

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Filed Under: Chinese, eggs, technique

Crockpot Roast Beef

September 21, 2009 by Suzie the Foodie 13 Comments

My dad is visiting and I wanted to make a special dinner for his arrival so I made a no-stress crockpot roast beef dinner. I woke up and cut some veggies and put them in a thin later on the bottom. You do not want meat stewing on the bottom so this raises the meat […]

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Filed Under: beef, cooking, crockpot, recipe, technique Tagged With: crockpot, roast beef, slow cooker, Suzie the Foodie

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That’s All Foodies!

That’s All Foodies!

It has been over a decade and my time as Suzie The Foodie is over! Thanks for all the love and support and remember, do not NOT feed the trolls. ~ Suzie The Foodie

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Save $25 On A Magical Butter Kit!

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Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

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For The Love Of Food Podcast

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