Yes! Yet another soup made in the Instant Pot. Hey, whatever gets you through the winter, right? This time I updated the classic PC Carrot Soup recipe I made six years ago! Six years… Wow. The soup is super flavourful and if you use vegetable broth it can be entirely vegan. If you do not have […]
Crazy-Easy Chicken Curry Made In The Instant Pot
Easy Green Chicken Curry From Scratch
The Great Big Pressure Cooker Book Smoky Red Curry Chicken Thighs
I was so excited to discover The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric by Bruce Weinstein and Mark Scarborough that when I found out about it, I wrote them immediately for a copy to review! Please note that even though this dish was made in a pressure cooker you can […]
Ricardo Magazine’s Chicken and Squash Thai Curry
I discovered this recipe for chicken and squash Thai curry in the spring issue of Ricardo Magazine. It sounded so simple yet delicious so I had to try it. I already had some chicken thighs in the freezer and a small butternut squash so it was the perfect choice for adventurous weekend cooking. The Recipe I […]
The Kitchen Witch’s Curried Coconut Chicken
Lyndsay Wells (AKA The Kitchen Witch) and I go way back in this wonderful world of food blogging. Over the years, we have become online friends and I have been so inspired by all her foodie accomplishments, especially via videos on YouTube. When I watched her make this simple and easy oven-braised curried coconut chicken, I […]
PC Cooking School’s Gingered Carrot Soup
At the Loblaw livelifewell blogger and media session we were treated to a lovely soup that both Reg and I adored. It was very light and flavourful, perfect for this time of year where we are transitioning to “better” weather, AKA moving from snow to freezing rain. We still need soup! I liked it so much I […]