This is a hard post to write. It will be my last foodie post from my kitchen in Vancouver. I worked so hard to use the little natural light it got to spotlight my food. I am glad that I am ending this particular foodie cycle with such a special recipe. I have been wanting […]
How Real Is Your Olive Oil?
Suzie’s Favourite Foodie Things 2016
Appetizer With Christmas less than a week away, I thought I would share some of my favourite holiday treats and gift ideas. My sister Shannon introduced me to Triscuit Seasoned with Cracked Pepper and Olive Oil when I was staying with her in the fall. These are so tasty! Super peppery so kind of spicy too, use […]