Recently I saw an episode of Montrealer Chuck Hughes‘ show called Chuck’s Day Off where he made a no-knead whole wheat bread. No kneading and it’s whole wheat…is that possible? Well, it turns out it is possible! I have seen no-knead bread recipes before but this was the first time I saw a recipe that […]
Find out why I am an olive thief
Super Foods
When I lived in Vancouver, British Columbia, I found an amazing naturopath. Unlike many naturopaths he preferred to help people through the use of food more than supplements. When I was there I learned so much about the healing properties of food. Vancouver is very influenced by Asian medicine which was fascinating and the foods […]
Tutorial: Steamed Black Bean Chicken and Mushroom Buns
We are totally fine
Hurricane Food? Um…???
Product Review: RSVP’s The Chooper
Candied Pecans
Barbecue Chicken in a Crockpot
Lemon “Meringue” Pie Part II: The Homemade Filling
Click here for Part I: Homemade Pie Crust Day two and on to making the filling for the lemon pie. The thickener The Professional Pastry Chef recommends is cornstarch which is no problem for me. This is very traditional when it comes to lemon meringue pie. If you are looking for a great recipe, this […]