Once again I can not help but spy and study other people’s food purchases. In the front you have my nine items in the front, basically frozen fruit, an ear of corn, baby spinach, extra lean ground beef, cranberry juice and some recycle bags. Down the conveyer belt you see a lady’s purchase of at […]
Tutorial & Recipe: French Onion Soup
Autumn Cookie Cutter Contest!
It’s harvest time!
Ah yes, two of my favourite things in the whole world. Local produce and Halloween! It is harvest time, we are approaching fall and the grocery stores are filling up with all sorts of fresh and local goodies. I am looking forward in particular to the to-die-for golden corn that Nova Scotia is so well […]
Cookin’ Canuck’s Spiked Blueberry Crumb Bars
Right now in Nova Scotia the blueberries are bursting with ripeness! Gone are the cooling days of blueberries floating in cream with a sprinkle of sugar. Now we move into baking season where we push that blueberry goodness to the edge. When I saw Cookin’ Canuck’s Spiked Blueberry Crumb Bars I just had to try […]
“Homemade” Pasta Pesto with Curried Chicken Wrap
Is there anything more delicious than fresh pasta? I personally adore it! So I tried a technique Jamie Oliver demonstrates in his cookbook Jamie’s Food Revolution. I bought some fresh lasagna sheets and using a pizza cutter, cut out my own noodles: Challenging! They were not perfect, I did not use a ruler just did […]