Suzie The Foodie

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You are here: Home / Archives for Random House of Canada

Martha Stewart’s Fudgy Brownies

March 23, 2012 by Suzie the Foodie 9 Comments

We have been in need of comfort foods lately so yes, I made another treat. This time I turned to Martha Stewart’s book Martha’s Entertaining, published by Random House of Canada, for an unbelievably decadent and delicious brownie. One that actually lived up to the term “fudgy”. The Recipe Brush a 9″ x 13″ baking dish with […]

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Filed Under: baking, brownies, Bucket List, chocolate, Martha, Random House of Canada, recipe Tagged With: brownies, Bucket List, Martha Stewart, Suzie the Foodie

Anne Burrell’s Killer Mac & Cheese with Bacon

March 9, 2012 by Suzie the Foodie 14 Comments

Pin ItChef Anne Burrell is a rock star. That is obvious in her cookbook Cook Like a Rock Star, published by Random House of Canada. Not just because she is so flippin’ awesome but because you can hear her voice in every recipe. Not just in the intro but throughout the directions too. I was so excited […]

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Filed Under: Anne Burrell, mac and cheese, pasta, Random House of Canada, turkey bacon

Bobby Flay’s Bar Americain’s Pumpkin Soup

March 5, 2012 by Suzie the Foodie 4 Comments

Chef Flay, we started our journey together with your fabulous pumpkin bread. As a result, I thought it would be fitting to end with your pumpkin soup from your cookbook Bar Americain Cookbook published by Random House of Canada. The steps in between have been wobbly. Your chicken pot pie was fantastic but super complicated. Your blue cheese […]

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Filed Under: Bobby Flay, pumpkin, Random House of Canada, soup Tagged With: Bobby Flay, dumplings, pumpkin, soup, Suzie the Foodie

Cookbook Review: Nadia G.’s Bitchin Kitchen Cookin’ For Trouble

February 22, 2012 by Suzie the Foodie 9 Comments

Nadia G’s first cookbook Bitchin’ Kitchen Cookbook: Rock Your Kitchen–And Let the Boys Clean Up the Mess is genius. Pure and absolute genius and received a rare five out of five wooden spoons rating from me. When I heard that she had another one out called Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble cookbook, published by Random House of Canada, […]

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Filed Under: Bitchin Kitchen, cookbook review, Cookin' For Trouble, Random House of Canada

Bitchin Kitchen’s Cooking For Trouble Bachelor Pad Thai

February 22, 2012 by Suzie the Foodie 4 Comments

Pin ItNot only is this an Italian take on Pad Thai but it is also a “quick and dirty” version thanks to Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble cookbook, published by Random House of Canada. Long-time readers will know how picky I am about Pad Thai. I have yet to find a version that satisfies in […]

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Filed Under: Bitchin Kitchen, Cookin' For Trouble, Pad Thai, pasta, peanut butter, Random House of Canada

Bitchin Kitchen’s Cookin’ for Trouble Spicy Chicken Barley Risotto with Dried Currants and Smoked Gouda

February 15, 2012 by Suzie the Foodie 6 Comments

Pin ItOne healthy grain I am in love with is barley. The problem? I don’t think Reg is as much of a fan. I wanted to see how he responded to this risotto fakeout dinner in Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble cookbook, published by Random House of Canada. And OK, I was curious too. It […]

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Filed Under: barley, cheese, chicken, Cookin' For Trouble, dinner, Random House of Canada, risotto

Martha Stewart’s Focaccia from “Martha’s Entertaining”

February 10, 2012 by Suzie the Foodie 3 Comments

This is not my first focaccia-making attempt but it is my first successful attempt. Who did I turn to for guidance and inspiration? Well Martha Stewart of course! I found this recipe in her new book Martha’s Entertaining, published by Random House of Canada. It was long and complicated, making 2 flat breads and 12 rolls. Confusing! Then I saw […]

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Filed Under: baking, bread, breadmaker, focaccia, Martha, Martha's Entertaining, Random House of Canada Tagged With: baking, bread, focaccia, Martha, Martha Stewart, Stewart, Suzie the Foodie

Bitchin Kitchen Cooking for Trouble’s Soft Little Breads w/ bacon + onions

February 2, 2012 by Suzie the Foodie 5 Comments

When I saw these buns in Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble cookbook, published by Random House of Canada, I knew I had to make them! They are so similar to my mom’s Pīrāgi (Latvian Bacon Buns) that I just had to see how they compared. I also knew I would have to have a whole day […]

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Filed Under: bacon, baking, Bitchin Kitchen, buns, Cookin' For Trouble, onions, Random House of Canada

This recipe is for you: Martha Stewart’s Blueberry Jam Tartlets

January 30, 2012 by Suzie the Foodie 5 Comments

Almonds in the crust of these tarts, the filling, sprinkled on top… with layers of blueberry filling inside. The only catch? These tarts take all day to make! I had no idea that blueberries and almonds were a match made in heaven! But that is why we adore Martha, isn’t it? Her foodie wisdom is endless. […]

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Filed Under: almonds, baking, blueberries, Martha, Martha's Entertaining, Random House of Canada, tarts

Foodie Gratitude: Random House of Canada

January 26, 2012 by Suzie the Foodie 7 Comments

Random House of Canada has been so good to me. They offered to add me to their media list last year and have sent me the most amazing cookbooks to review. I must have missed the press release for Chef Anne Burrell‘s Cook Like a Rock Star (due to pneumonia messing around with my foodie life) because […]

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Filed Under: Anne Burrell, Random House of Canada

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