Happy Canada Day to my fellow Canadian friends! I know there are a lot of barbecues going to be cooking up a storm today but for those without barbecues or grill pans, here is a treat for you. All you need is a frying pan. It all starts with the mushrooms. These giant hobbit-dream-come-true portobello […]
Fresh Summer Corn Salad
Tutorial: How to make handmade gnocchi
Recipe Review: The Neelys’ Grandma Jean’s Potato Salad
In Homage to Spring: Green Goddess Salad
This week I wanted to explore foods for St. Patrick’s Day but then my husband reminded me that it is kind of a Christian day of celebration and there is even a theory that the “snakes” that were banished were actually pagans/Druids, since snakes have not been in Ireland since the ice age. He also […]