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You are here: Home / holidays / Shannon’s Mouth-Watering Stuffed Mushrooms

Shannon’s Mouth-Watering Stuffed Mushrooms

December 29, 2014 by Suzie the Foodie 3 Comments

Shannon's Mouth Watering Stuffed Mushrooms

My sister Shannon has been making these Mouth-Watering Stuffed Mushrooms forever! They are so good, we all love them. She normally makes them with cayenne for a kick.

I was watching her make these during the holidays this year on Facebook and knew I had to make them too. I could not go another year without her mushrooms! So… she generously shared the recipe with me and even though I am sick, I just had to get it up here for New Year’s Eve feasting!

Recipe Note 

Shannon's Mouth Watering Stuffed Mushrooms

I tried to stay as true to the recipe as possible but did divide it in half because seven big mushrooms were more than enough for me and Reg. I will share the recipe as she shared it with me.

The Recipe

Shannon's Mouth Watering Stuffed Mushrooms

“Great to prep ahead and bring as an appetizer for parties/dinners.” ~ Shannon

You will need 15 mushrooms. Clean mushrooms with damp paper towel. Break off stems, put mushroom caps aside.

Shannon's Mouth Watering Stuffed Mushrooms

Chop stems finely.

Shannon's Mouth Watering Stuffed Mushrooms

Heat 1 tbsp of vegetable oil over medium heat. Add 1 tbsp minced garlic and finely chopped mushrooms. Fry until moisture gone, careful not to burn.

Shannon's Mouth Watering Stuffed Mushrooms

Turn off heat, stir in 1 8oz package cream cheese, ¼ cup Parmesan cheese, ¼ teaspoon pepper, ¼ teaspoon onion powder and ¼ teaspoon cayenne pepper. Mixture should be thick.

Shannon's Mouth Watering Stuffed Mushrooms

Fill mushroom caps. (Suzie note: I used a small ice cream scoop, worked great!)

Shannon's Mouth Watering Stuffed Mushrooms

Bake for 20 minutes in 350F oven on cookie sheet until piping hot and liquid starts to form under caps.

Foodie Results

Shannon's Mouth Watering Stuffed Mushrooms

I skipped the cayenne (heat wuss) and OMG, so delicious! I bet you could easily add crab meat to take this to another level. It was just like I was with my family feasting on Christmas Eve together.

My one issue is I would have salted the garlic and the chopped mushrooms. Doing so may impact the bottom mushroom though when it comes to moisture but I would still try. We just sprinkled them with salt though. Delicious!

So definitely consider making these for your New Year’s Eve party. I made them for Christmas Eve and what a treat to indulge in while the roast beef was cooking and the Yorkshire puddings were baking.

OK, off to collapse now. May you have a delicious New Year!

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Filed Under: holidays, mushrooms, recipe Tagged With: appetizer, cheese, cooking, family, holiday, mushroom, mushrooms, Shannon, Stuffed, Suzie the Foodie

Comments

  1. The Happy Whisk says

    December 29, 2014 at 11:10 pm

    Great great photos here. Love that you added your name to the first one. Well done, well done.

    PS: I just ate another waffle. Or two.

    Reply
    • Suzie Ridler says

      December 30, 2014 at 1:20 am

      Thank you!!! And yum to waffles.

      Reply
    • The Happy Whisk says

      December 30, 2014 at 1:34 am

      I love my ice cream scoopers, too. They are fun toys to use in baking and cooking. Or, for balling up cinnamon sugar butters and fudge.

      Happy Almost 2015.

      Reply

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