Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Restaurant Review of Nakayoshi on The Danforth

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I love that a walk down The Danforth is like a walk across the world. A Japanese ramen restaurant next to a Mexican Burrito House. It is such an adventure. The Inspiration My friends Vicky and Esther were visiting from Vancouver and just like old times we went out for ramen. Instead of Ichikame Shokudo on […]

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Homemade Shoyu Ramen Made In The Pressure Cooker

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When I recently went out for ramen with friends, I realized that I truly wanted to learn how to make it from scratch. My friend Vicky told me how hard it was to make the noodles so I decided to buy those but make everything else. It was also the perfect way to product test […]

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How To Make A Soft Boiled Egg In The Pressure Cooker

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Ramen Egg (Ajitsuke Tamago) Made In Cosori Pressure Cooker – Test #1 If you watched my latest unboxing video you will know that I received a Cosori 6 Quart 8-in-1 Pressure Cooker to review. I wanted to make my own ramen broth as a test but realized before I do that, I needed to make a soft […]

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Restaurant Review of Ichikame Shokudo

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The Waiting I have been waiting THREE YEARS for Ichikame Shokudo to open at 6956 Victoria Drive at 54th Avenue. Reg and I would walk by what used to be an Iron Chef restaurant and see them working on it on our way to D&D. Once the people working there said to me that it was […]

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Restaurant Review: Kokoro Ramen on Victoria in Vancouver

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The Location I was quite sad when Arisu at 41st & Victoria disappeared but then I was thrilled to see that it was being replaced with Kokoro Ramen. The Opening It was fascinating to go walking by and see them prepping the restaurant including having a wood carver makes this bench for the front of the restaurant. I […]

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