It is that amazing time of year… Soup-making time! I wanted that same slow-roasted flavour from my butternut squash soup recipe but these days with winter coming and getting ready for the future housebound reality ahead, I have not had time to slow roast a butternut squash on a low heat for 2 hours. As a […]
How To Cook Squash In A Pressure Cooker
Butternut Squash Ravioli with Prawns and Fried Sage
I wanted to teach myself how to make ravioli. I tried a couple of techniques and learned a ton. And look! Yum!!! I was inspired by The Cactus Club Cafe’s Chef Rob Feenie’s recipe for Butternut Squash Ravioli with Prawns. Above is their English Bay location, right on the beach. The Dough You will need 2 […]
Ricardo Magazine’s Chicken and Squash Thai Curry
I discovered this recipe for chicken and squash Thai curry in the spring issue of Ricardo Magazine. It sounded so simple yet delicious so I had to try it. I already had some chicken thighs in the freezer and a small butternut squash so it was the perfect choice for adventurous weekend cooking. The Recipe I […]
“Everything Nice” Caribbean Roasted Butternut Squash Soup
Recently, Winslow Taylor from Recipe to Riches contacted me regarding his own line of spices. He wanted to know if I wanted to review them and I of course said, yes please! I absolutely loved his Jammin’ Jamaican Lobster Bisque and knew Winslow had a great understanding of spices. An understanding that was way beyond […]
Chuck Hughes’ Butternut Squash Gnocchi
Yes, they look lovely don’t they? Beautiful butternut squash gnocchi tossed in an oil and thyme infusion sprinkled with lots of freshly grated Parmesan cheese… Bliss! Except, it was not exactly easy and it was entirely all my fault. Chuck’s recipe was perfect. Totally my bad. See there some recipes that are easy to divide […]
