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Easy No-Bake Strawberry Yogurt Pie Recipe for Summers

Easy No-Bake Strawberry Yogurt Pie Recipe for Summers

Summer dessert trends come and go, but some classics never lose their appeal.

This no-bake strawberry yogurt pie combines the refreshing taste of fresh strawberries with the creamy richness of Greek yogurt, creating a dessert that’s both satisfying and surprisingly healthy.

This recipe represents the perfect intersection of convenience and flavor. The no-bake preparation method makes it ideal for hot summer days when turning on the oven feels unbearable.

Meanwhile, the combination of protein-rich Greek yogurt and antioxidant-packed strawberries creates a dessert that satisfies without the guilt.

The key to this pie’s success lies in the balance of textures and flavors. The Graham cracker crust provides a satisfying crunch, while the creamy filling delivers smooth, refreshing satisfaction.

Ready to create this summer showstopper? Let’s dive into the details!

Ingredients You’ll Need

For the Crust:

  • 1½ cups graham cracker crumbs (about 12 crackers)
  • ⅓ cup melted butter
  • ¼ cup granulated sugar
  • Pinch of salt

For the Filling:

  • 2 cups plain Greek yogurt (full-fat for best texture)
  • 1 cup fresh strawberries, hulled and diced
  • ½ cup powdered sugar
  • 1 envelope (1 tablespoon) unflavored gelatin
  • ¼ cup warm water
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice

Toppings:

  • 1 cup fresh strawberries, sliced
  • 2 tablespoons strawberry jam (optional, for glazing)
  • Fresh mint leaves for garnish

Recipe Notes

Information Details
Prep Time 20 minutes
Chill Time 4 hours
Category Dessert / No-Bake
Method Chilled
Cuisine American
Yield 8 servings

Let’s Get Making – Step by Step!

This recipe requires no special equipment or advanced techniques, making it accessible for bakers of all skill levels.

The key to success lies in proper timing and allowing adequate chilling time for the filling to set completely.

1. Preparing the Crust

Preparing the Crust

Begin by processing graham crackers in a food processor until fine crumbs form. Alternatively, place crackers in a sealed plastic bag and crush with a rolling pin until the desired consistency is achieved.

Combine the crumbs with melted butter, granulated sugar, and salt until the mixture resembles wet sand. The mixture should hold together when pressed but not feel overly wet or dry.

Press the mixture firmly into a 9-inch pie pan, ensuring even distribution across the bottom and up the sides. Use the bottom of a measuring cup to create an even, compact surface.

Pro Tip: Use the bottom of a measuring cup to press the crust evenly. Pop it in the fridge while you make the filling; this helps it set perfectly!

2. Making the Strawberry Magic

Making the Strawberry Magic

Sprinkle unflavored gelatin over warm water in a small bowl and allow it to bloom for 5 minutes. The mixture will develop a spongy, thick appearance, indicating proper hydration.

During this time, toss diced strawberries with one tablespoon of powdered sugar. This process, called maceration, draws out natural juices and intensifies the strawberry flavor while creating a beautiful syrup.

Pro Tip: Don’t skip the gelatin blooming step! This is what gives our pie that perfect sliceable texture instead of a runny mess.

3. Whipping Up the Filling

Whipping Up the Filling

In a large mixing bowl, whisk together Greek yogurt, remaining powdered sugar, vanilla extract, and fresh lemon juice until completely smooth. The lemon juice serves a dual purpose: it brightens the flavor profile and helps stabilize the dairy proteins.

Gently microwave the bloomed gelatin for 30 seconds until completely dissolved and clear. Allow it to cool slightly before slowly whisking it into the yogurt mixture to prevent curdling.

Fold in the macerated strawberries along with their accumulated juices. The natural pectin in the strawberry juices will help enhance the setting properties of the gelatin.

Pro Tip: Make sure your gelatin mixture isn’t too hot when you add it to the yogurt, or you might end up with scrambled yogurt. Room temperature is perfect!

4. Chill and Set

Chill and Set

Pour the prepared filling into the chilled graham cracker crust, using an offset spatula to create a smooth, even surface. The filling should completely fill the crust without overflowing.

Cover the pie loosely with plastic wrap, ensuring the wrap doesn’t contact the filling surface. Refrigerate for a minimum of 4 hours, though overnight chilling produces optimal results.

Pro Tip: Cover the pie loosely with plastic wrap, but don’t let it touch the surface of the filling. Nobody wants plastic wrap patterns on their beautiful pie.

5. Serve and Enjoy

Serve and Enjoy

Once the filling has set completely, arrange fresh strawberry slices in an overlapping pattern across the surface. For enhanced visual appeal, start from the outer edge and work toward the center in concentric circles.

For a professional finish, warm strawberry jam slightly and brush it over the arranged berries to create a glossy glaze. Add fresh mint leaves as a garnish for color contrast and aromatic appeal.

When serving, use a sharp knife dipped in warm water between cuts to achieve clean, professional-looking slices.

Pro Tip: Arrange the strawberries in a beautiful rose pattern, starting from the outside and working your way in. It will look like you went to pastry school.

Nutrition Facts

This dessert offers a healthier alternative to traditional cream-based pies while maintaining indulgent flavor and texture.

Nutrition Information Per Serving
Calories 245
Sugar 18g
Sodium 95mg
Fat 8g
Carbs 22g
Fiber 2g
Protein 12g
Cholesterol 15mg

Greek yogurt provides significant protein content, while fresh strawberries contribute essential vitamins and antioxidants.

Storage & Make-Ahead Secrets

This strawberry yogurt pie is actually better the next day! Here’s how to keep it tasting amazing:

  • Refrigerate: Store covered in the fridge for up to 4 days – the flavors actually develop and get even better!
  • Freezing: You can freeze this pie for up to 2 months. Just thaw overnight in the fridge before serving.
  • Make-ahead magic: Make this pie the day before parties. Just add fresh strawberry toppings right before serving for the best presentation.
  • Single serving hack: Make this in individual mason jars for perfect portion control and adorable presentation!

Make It Your Own: Trendy Variations!

Make It Your Own: Trendy Variations!

Switch up this recipe when you want to try something new:

1. Berry Options

Switch up your fruit for different flavor profiles and visual appeal. Mixed berries create a beautiful patriotic look that’s perfect for summer gatherings and Fourth of July celebrations.

Fresh blueberries pack antioxidant power while adding gorgeous color contrast, and raspberries bring a delightful tart twist that balances the creamy sweetness perfectly.

2. Flavor Swaps

Switch up the base with different yogurt varieties for completely new taste experiences. Lemon yogurt paired with fresh berries creates a bright, citrusy profile that’s incredibly refreshing on hot days.

Vanilla Greek yogurt with peach slices brings warm summer vibes, while coconut yogurt offers a tropical twist and works perfectly as a dairy-free option for guests with dietary restrictions.

3. Crust Alternatives

Change your foundation for exciting new flavor combinations that complement the filling beautifully. Vanilla wafer crust adds extra sweetness that dessert lovers adore, while Oreo crust satisfies chocolate cravings with its rich, dark flavor.

Gingersnap crust brings warm spice notes perfect for fall gatherings, and pretzel crust creates irresistible sweet-salty vibes that make every bite interesting.

4. Special Additions

Improve your pie with gourmet touches that make it restaurant-worthy. Add a layer of strawberry preserves on the bottom for extra fruit intensity and beautiful color layering.

White chocolate chips folded into the filling create delightful texture surprises throughout each slice, while a balsamic reduction drizzle adds that gourmet flair that impresses dinner party guests.

Perfect Pairings for Your Strawberry Pie

When serving this gorgeous pie, round out the experience with these perfect companions:

1. Iced Coffee or Tea

Iced Coffee or Tea

The slight bitterness of coffee or the earthiness of iced tea perfectly balances the sweetness. Best to serve this with cold brew on hot summer afternoons.

2. Sparkling Water with Lime

Sparkling Water with Lime

Serve lime-infused sparkling water as a refreshing palate cleanser. It cuts through the richness and prepares your taste buds for the next delicious bite.

3. Fresh Berry Medley

Fresh Berry Medley

Serve extra fresh berries on the side with a drizzle of honey and fresh mint. This beautifully amplifies the summer fruit theme.

Make Your Summer Memorable, Start Here!

Success with this recipe depends on attention to timing and temperature control. Allow adequate chilling time for proper setting, and don’t rush the process.

This no-bake strawberry yogurt pie delivers impressive results with minimal effort, making it perfect for entertaining or satisfying summer dessert cravings.

The combination of healthy ingredients and indulgent taste creates a dessert that everyone can enjoy without compromise.

Ready to improve your own dessert game?

Give this recipe a try for your next gathering. Take a picture of that first perfect slice, and let me know in the comments which variation you tried! Your summer table will never be the same.

Casey Roberts

With a lifelong love for cooking, Casey Roberts shares her passion through easy-to-follow, flavorful recipes. She believes that everyone can cook, regardless of skill level. From comforting classics to bold new dishes, Casey focuses on creating recipes that inspire home cooks to experiment and enjoy the process. In her free time, she loves hosting family dinners and gathering new ideas.

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