Yesterday I took on The Food Network Cooking Club Challenge for the month of May and made my TV baking teacher Anna Olson’s White Chocolate Banana Loaf. Delicious! It was genius to make a banana bread with pastry flour, the result is super light and not super dense like some banana breads can be. The […]
It’s the weekend so pass the popcorn!
You know, I have never been a popcorn fanatic. When I would go to the movies with my family I always got licorice instead. Until I discovered Kernels‘ Dill Pickle Popcorn. That changed EVERYTHING. And now you can get these flavour packets (and I know, super bad for me but I really don’t eat popcorn […]
Tutorial: Homemade Sundried Tomato Pizza Pesto Sauce
Breadmaker Recipe: Apricot Bread
Cooking Tutorial: How to make roasted garlic
I think the only thing that smells as savory and beautiful than homebaked bread is garlic roasting in the oven. I make roasted garlic all of the time and try to have it on hand for pasta sauces, salad dressings, mix it up with butter or olive oil and slather it on bread…happiness. Roasted garlic […]
Is it worth the extra money?
Learning new cooking techniques
Greek Salad
In my mind, this photograph represents my version of a Greek Salad. Suzie’s Greek Salad 6 tbsp olive oiljuice of one lime1 garlic clove grated2-3 tsp red wine vinegar1/2 tsp oregano1/2 tsp dill weeda pinch of white sugarsalt and pepper Just whisk this up and put it on some greens with olives, feta, green peppers, […]