I was worried about Anthony Sedlak’s Cheddar Corn Cakes and Jalapeño Chive Butter being spicy but because I took the seeds and the ribs out they were just super tasty. I think jalapeños are very misunderstood! They add such a lovely fresh flavour to food. Now when you go to Food Network Canada’s site to find […]
Easy Homemade and Healthy Baked Calzones
According to Epicurious.com, a calzone is a stuffed pizza that resembles a turnover. Who knew they would be so easy to make? And less fattening than the ones you buy in pizza parlors. You do not have to deep fry these delights, nor do you have to spend hours making pizza dough. My baked calzones […]
Eat Your Fridge: Pumpkin Fudge
Tutorial: Anna Olson’s Homemade Pumpkin Pie
Eat Your Fridge Week: Sour Cream White Bread & Strawberry Rhubarb Jam
The Crème Brûlée Odyssey
The rich smooth-textured dessert is known as Burnt Cream in England where is has been popular since the seventeenth century. It was not, however, until late in the nineteenth century that the French term crème brûlée, which means precisely the same thing, became popular and the dessert became standard fare in many American restaurants. ~ […]
Eat Your Fridge Week: Quiche Lorraine
“Quiche, which originated in Lorraine, took its name from the German word Kuchen, which means ‘little cake.’ Quiches can be loosely defined as unsweetened custards with various fillings. In some areas of Lorraine, any dish containing custard (eggs and cream), onion, and/or cheese is called a quiche.” ~ The Professional Pastry Chef So why Quiche […]
Food Network Cooking Club Challenge: Michael Smith’s Cinnamon Rolls
This month the Food Network Cooking Club November’s challenge is for Michael Smith’s Cinnamon Rolls. What could be better to make in the fall than cinnamon rolls?! They are my favourite thing to eat any time of the year but when it is getting cold outside and winter is just around the corner, I can […]