People are frightened of meringues. Not of eating them of course, but of making them. In some ways I can see why, they are a little tricky and require more time than your average cookie but they are worth following some simple baking rules. The payoff is extraordinary. I once brought a big container of […]
Crazy Easy & Fast Holiday Chocolate Fudge
I found out about this recipe from my dearest online friend Bohemian Single Mom. She calls it Candy Cane Fudge and you can find the original recipe here. The original recipe calls for peppermint extract and candy canes but I think I am allergic to peppermint. It always gives me a sore throat so I […]
Candied Chestnut & Cranberry Rugelach
I was asking people at the Canadian Food Network forums for the best holiday cookie ideas and Ava suggestion this Rugelach recipe. I had never heard of them before but wow, they looked absolutely delicious and realized I could use my candied chestnuts for the filling. Rugelach is apparently a Jewish pastry which I had […]
How To Make Roasted Chestnuts
“The best apple pie I have ever had”
Christmas Cookies: Caramel Pecan Treasures
Baba Ganoush and Pita Chips
Food Network’s December Cooking Club Challenge: Anna Olson’s Shortbread Cookies
I’m back baby!
I did it. I broke through that foodie wall and made this amazing Lime Chicken Sandwich on a Cheese and Chorizo Biscuit. This recipe is totally inspired by Rachael Ray who loves big flavours and that is what I always look for, with a dash of comfort food. I had this sandwich with Leel’s recommended […]