I love pesto. I could eat pesto anything just about every day. I picked up a jar of it from the store and was so excited I could have it anytime I wanted. Then I made something with it and was reminded why I always make homemade pesto. It is so superior. Old jarred pesto […]
Homemade Condiments by Jessica Harlan
Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients by Jessica Harlan published by Ulysses Press looked like such a lovely and fascinating book, I had to review it. Each recipe fits on one page of this beautiful hardcover book, making them super accessible. It also had me asking, could recipes this simple be delicious? Teriyaki Sauce I must […]
Super Fast, Easy & Tasty Pizza Sauce Recipe
Vincent Price’s Fillet of Lamb with Onion Sauce – Noisettes des tournelles
From Mary and Vincent Price’s cookbook: A Treasury of Great Recipes Originated from Tour D’Argent, one of the oldest and most famous restaurants in Paris.Serves 4 I have to warn you though! When I made this fantastic dish, I had all sorts of technical difficulties. I believe Vincent invaded my kitchen and messed with me […]
Homemade Low-er Fat Chocolate Sauce
Remember how I made that chocolate cake without any chocolate? That cake was still OK but I wanted chocolate, damn it! I found a recipe for chocolate syrup at Glorious Treats and turned it into a sauce. I love it because it has no dairy or fat (although lots of calories). I thought it would be perfect […]
President’s Choice Black Label Wild Mushroom Sauce
Tutorial: Making Basil Pesto
One of my favourite sauces in the world is pesto. It is a raw sauce made in a food processor that is absolutely packed with flavour. Easy and delicious, an absolute must-know-how-to-make dish especially in the summertime. Looking back through my blog recently, I was surprised that I had not gone over the classic basil […]
Strawberry Rhubarb Sauce
Boring food gone wild. My salmon cake/burger.
I adore Bal Arneson the Spice Goddess but had a real miss with one of her recipes from Bal’s Quick and Healthy Indian cookbook published by Whitecap Books. As much as I love recipe testing, sometimes it gets frustrating so instead of getting upset. I went off the foodie map! Here is what happened… I was […]