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You are here: Home / Halloween / Slow Roasted Super Savoury Pumpkin Seeds Tutorial

Slow Roasted Super Savoury Pumpkin Seeds Tutorial

November 2, 2015 by Suzie the Foodie 4 Comments

Slow Roasted Super Savoury Pumpkin Seeds Tutorial

This year I also added garlic powder, turmeric and onion powder!

Slow Roasted Pumpkin Seed Tutorial Get Recipe!

With Halloween now over I had some time to roast those beautiful pumpkin seeds!

Here is a quick video tutorial showing all the steps.

Slow Roasted Pumpkin Seed Tutorial

Once you remove the pumpkin seeds, soak and massage vigorously in water.

Slow Roasted Pumpkin Seed Tutorial

Put seeds in a sieve and try and get off all the little orange parts.

Slow Roasted Pumpkin Seed Tutorial

Let dry overnight on a tea towel.

Slow Roasted Pumpkin Seed Tutorial

In a bowl add the seeds and 1 tbsp melted butter, a very generous pinch of salt and couple of swigs of Worcestershire sauce. Lay on a parchment-lined baking sheet and put in a 250F oven for two hours, moving around and checking for seasoning here and there. I decided to add a little sugar which was awesome!

Slow Roasted Pumpkin Seed Tutorial

Get Recipe!

The seeds got nicely brown, crunchy and super flavourful. I love mixing sweet and salty together and the Worcestershire sauce gave it depth. All of these are already gone and I have my annual stomach ache from too many pumpkin seeds.

Awesome!

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Filed Under: Halloween, recipe, tutorial, video Tagged With: how to roast pumpkin seeds, instructions, lesson, pumpkin, pumpkin seeds, recipe, roasted, slow roasted, step by step, Suzie the Foodie, technique, tutorial

Comments

  1. Elsie Hickey-Wilson says

    November 2, 2015 at 8:34 pm

    Yummy!!!

    Reply
  2. Debra She Who Seeks says

    November 4, 2015 at 7:53 pm

    Pumpkin seeds are super healthy for you too, I believe!

    Reply
  3. Jamie Ridler says

    November 2, 2017 at 2:25 pm

    What perfect timing! We have our pile and were just trying to remember how to cook them. Thanks, Suzie!

    Reply
    • Suzie the Foodie says

      November 2, 2017 at 5:00 pm

      Woohoo!!! That’s awesome Jamie! I hope you enjoy them. Be a little generous with the salt. Taste test them once they are out of the oven and still warm. If there isn’t enough, you can still add more if they are still warm. I already ate one pumpkin’s worth. So good!

      Reply

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