The recipe testing of Greta Podleski‘s cookbook Yum & Yummer continues with this fabulous chicken dish! This recipe serves 5 so I divided it in half for us but will write it out in full for you. The Ingredients For the marinade you will need: 1/4 cup honey, 1/4 cup grainy Dijon mustard, 3 tbsp fresh lemon juice, 1 […]
Tyler’s Better Buttermilk Biscuits with Thyme & Cheddar
In Canada, Thanksgiving is literally around the corner. It sneaks up on me every year! As usual, I do not feel ready to celebrate next weekend. What would Thanksgiving be without delicious homemade biscuits? Actually, it would have been our house a few years ago before I learned how to bake. I used to get […]
Bread Bible’s Classic Buttermilk Biscuits with Thyme
I am almost ready to review The Bread Bible by Beth Hensperger published by Chronicle Books! I had some extra buttermilk from making my gingerbread pancakes and wanted to use it up so I decided to make some biscuits to go with the carrot ginger soup I made the other day. Whisk together 2 cups flour, 2 tsp […]