I have been wanting to redo my post about Anna Olson’s Perfect Pumpkin Pie since I published my post nine years ago! Right when I first started blogging. Mostly because I knew I could have better photographs but now also because I want to offer some help and wisdom so you can create the perfect […]
Suzie The Foodie’s Pressure Cooker Butternut Squash Soup
It is that amazing time of year… Soup-making time! I wanted that same slow-roasted flavour from my butternut squash soup recipe but these days with winter coming and getting ready for the future housebound reality ahead, I have not had time to slow roast a butternut squash on a low heat for 2 hours. As a […]
Instant Pot Ricotta… Kind Of!
Learning how to make ricotta is on my Foodie Bucket List and I have been so intimidated to make it. I know it is not hard but still, I fought the urge for a long time. Until! I discovered “Do-It-Yourself-Ricotta” in the cookbook How to Instant Pot by Daniel Shumski. Perfect I thought! This will make […]
My Version of Paul Hollywood’s Mince Pies
Making Paul Hollywood‘s mince pies from the BBC’s Great British Baking Show’s holiday special should have been easy. It was more like a blind bake. Mincemeat pies say “Christmas” to Reg so I wanted to make him some for that special time of year. I had to make some alterations to the recipe to get […]
How To Make Pumpkin Gnocchi
I LOVE gnocchi! I have made traditional potato gnocchi and sweet potato gnocchi but pumpkin gnocchi was a first for me. After making the pumpkin bread pudding for testing the bake setting on the Cosori pressure cooker I had a ton of leftover plain canned pumpkin. What to do with it??? I turned to this […]
