Update: my super cool friend Ava made this cake and emailed me this comment: I just wanted to send a quick note it let you know that I made the Clementine Cake yesterday, I made it exactly as the recipe called for (I also had to use exactly 7 clementines like you) and it was […]
Magic Soup
One step too far
With the falling snow still a depressing memory haunting me, I craved to make something new, unusual yet comforting. So very cold, I decided I wanted to make a soup. Where to find inspiration? My generous and totally fabulous friend Michelle (wedding photographer extraordinaire) bought me a copy of Blogaid‘s Recipes for Haiti Cookbook. I […]
Tutorial: How to Poach an Egg
Recipe Review: Martha’s Perfect Mac and Cheese
Maple Sugar Pecans
Product Review: Salton “Lo-Profile” Die Cast Blender
Foodie Challenge!
Food Network Cooking Club Challenge: Laura Calder’s Creme Caramel
This month’s Food Network Cooking Club challenge is Laura Calder’s Creme Caramel. There is lots of time to participate so please join us if you dare! Creme Caramel, you are so misunderstood. Looking at your recipe, you come across as so simple to make. So, dare I say, easy? Sugar, whole milk, vanilla bean, eggs, […]