This recipe idea was inspired by Let’s Dish’s recipe but I made a lot of changes and will still make more. In fact the recipe card is written the way I want to make it next time. Feel free to play with the recipe too! Getting Out The Instant Pot You know it had been […]
Healthier (kind of) Magic Soup Made In Instant Pot (but not necessary)
Suzie the Foodie’s Chicken Mushroom Lasagna Rollups
Cheese Tortellini & Chicken Sausage with Red Pepper Sauce
I discovered coming up with my foodie bucket list just how important learning how to make sauces is to me so I played around with ingredients I had in order to make this homemade red pepper sauce. This is far from a traditional professional chef-style sauce but it is fast, easy and damn delicious. The Ingredients […]
Product Review Catelli Ancient Grains Pasta
I am a huge fan of Catelli Smart Pasta. They got it totally right. Tastes like regular white pasta but has 32% of your daily recommended fibre intake per 85 g serving. They sneak fibre into your diet and the pasta still truly tastes like white pasta. Genius! Catelli Ancient Grains Pasta I sang Catelli’s praises […]
Chicken Spaghettini Carbonara
Portobello Mushroom and Bacon & Cheese Tortelloni Soup & Duso’s Product Review
I have thoroughly enjoyed product testing Duso’s Bacon and Cheddar Tortelloni and finished putting it through my test kitchen with this fantastic mushroom soup. The Product I discovered Duso’s one day when I was out shopping at Killarney Market. I was actually looking for the-other-fresh-pasta-maker but it was not there. Duo’s was and it was on sale! I did not know the […]
Simple & Decadent Tortellini Alfredo
I am totally loving Gusto TV. I am learning so much, especially thanks to Martha Stewart’s Cooking School. During one of the classes I discovered that the original Alfredo sauce is so simple to make, you will not believe it! I am currently product testing Duso’s bacon and cheddar tortellini and thought it would be a […]
Butternut Squash Ravioli with Prawns and Fried Sage
I wanted to teach myself how to make ravioli. I tried a couple of techniques and learned a ton. And look! Yum!!! I was inspired by The Cactus Club Cafe’s Chef Rob Feenie’s recipe for Butternut Squash Ravioli with Prawns. Above is their English Bay location, right on the beach. The Dough You will need 2 […]
Food Network Magazine’s French Onion Pesto
With the heat of the summer still attacking Vancouver, I decided to try some of Food Network Magazine‘s recipes for pestos. I started with Lemon Zucchini which pleasantly surprised me. There are many to choose from that use kale or are definitely not Italian-inspired like the Vietnamese or West African recipes but I wanted something […]