I did it! I finally created a Pad Thai that tastes like restaurant quality and has that authentic flavour. It did not come easy though (check out my how NOT to make Pad Thai post). I got some help from the Craftsy class Thai Cooking Essentials with Robert Danhi but I totally ended up going off on […]
Thai Udon Noodle Salad Recipe
It is finally getting HOT here in Vancouver and I had a bunch of packs of udon noodles and wanted something cool and tasty during this summer weather. This makes enough for two large bowls of Thai Udon Noodle Salad. The Recipe Cook 1 package of udon noodles according to package directions and rinse with […]
Ants Climbing A Tree Stir Fry by Helen Chen
I know. Not the “yummiest” sounding name for a dish but I did not let that stop me! The recipe comes from the cookbook Helen’s Asian Kitchen: Easy Asian Noodles. I ordered it with Helen’s Asian Kitchen: Easy Chinese Stir-Fries because I was tired of crappy local Chinese takeout here. I wanted to make my own Asian food […]
Nissin XO Sauce Seafood Flavour Ramen
Everything Chinese Cookbook’s Beef Chow Mein
Asian Grilled Chicken Noodle Salad
Before I left for Toronto, I could not wait for awesome Asian-inspired dishes so I made one myself. I got the cookbook Takeaway: Noodle Soups, Salads and Stir-fries by Les Huynh out of the library. My only regret? I only had time to make one dish from the cookbook before I had to return it! The Marinade […]