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The Gourmet Club: Baked Fennel with Lamb and Coriander

November 23, 2015 by Suzie the Foodie 2 Comments

For the third recipe of The Gourmet Club series I turned once again to La Varenne Pratique for inspiration. And continuation! The reason why I made French Tomato Sauce was so I could use it for this recipe. You could of course just use a regular can of tomato sauce instead but it worked so well in this […]

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Filed Under: lamb, recipe, The Gourmet Club, video Tagged With: cooking, cooking class, coriander, fennel, food, free lesson, French, gourmet, lamb, lesson, Suzie the Foodie, The Gourmet Club, tomato, video

Français Tarte Aux Poireaux – French Leek Tart

November 15, 2015 by Suzie the Foodie Leave a Comment

This recipe comes from The Hawthorn Series Step by Step French Cooking which must be out of print because I can not find reference to it online anywhere! Here are some of their other little books. So cute and I picked mine up at Value Village for $2! I changed a lot of the original recipe […]

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Filed Under: French, leek, pastry, recipe, tarts, tutorial Tagged With: French, French Food, gourmet, leek, leeks, pastry, recipe, Suzie the Foodie, tart, tutorial

The Gourmet Club Lesson #2: LaVarenne Pratique’s French Tomato Sauce

November 12, 2015 by Suzie the Foodie Leave a Comment

This is part 1 for making a dish from La Varenne Pratique. To make the Baked Fennel with Lamb and Coriander dish I had to have 2 cups of French tomato sauce.  As a result, I decided to do a tutorial on how to make this sauce. If you prefer watching my video you can find it […]

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Filed Under: recipe, sauce, The Gourmet Club, tomatoes, video Tagged With: class, French, French cooking, Frenh food, from scratch, Gourmet Club, homemade, lesson, making sauce, sauce making, Suzie the Foodie, tomato sauce, tomatoes, tutorial

The Gourmet Club Class #1: Baking Eggs En Cocotte

November 6, 2015 by Suzie the Foodie Leave a Comment

The Gourmet Club has officially launched! Bring on fabulously decadent food. Since the weekend is almost upon us, why not try and make baked eggs in cream this weekend? I made mine with cream cheese and lox but you can make them with whatever flavours you want.  This technique comes to you from my copy […]

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Filed Under: eggs, recipe, The Gourmet Club, tutorial Tagged With: baked, baked eggs, cream, eggs, French, French cooking, French Food, Gourmet Club, lesson, Suzie the Foodie, tutorial

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