Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Herbes de Provence Bread & Au Revoir My Vancouver Kitchen

February 5, 2018 by Suzie the Foodie 6 Comments

This is a hard post to write. It will be my last foodie post from my kitchen in Vancouver. I worked so hard to use the little natural light it got to spotlight my food. I am glad that I am ending this particular foodie cycle with such a special recipe. I have been wanting […]

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Filed Under: baking, bread, French Tagged With: baking, bread, French baking, French Food, herbes de provence, homemade, loaf, Olive Oil, Suzie the Foodie

Homemade Shoyu Ramen Made In The Pressure Cooker

November 8, 2017 by Suzie the Foodie 10 Comments

When I recently went out for ramen with friends, I realized that I truly wanted to learn how to make it from scratch. My friend Vicky told me how hard it was to make the noodles so I decided to buy those but make everything else. It was also the perfect way to product test […]

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Filed Under: Bucket List, pressure cooker, product testing, ramen, recipe, soup, video Tagged With: broth, Bucket List, COSORI, homemade, pressure cooker, ramen, shoyu, soup, soy sauce, Suzie the Foodie

Homemade Blueberry Sauce with Blueberry Liqueur

April 27, 2017 by Suzie the Foodie 8 Comments

Although this sauce is made with a liqueur, it can easily be made with blueberry juice or just with blueberries to create this stunningly delicious sauce that will be better than anything you buy in a store. The Inspiration Reg received this beautiful bottle of Okanagan Spirits Craft Distillery Blueberry Liqueur as a gift and I wanted to […]

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Filed Under: blueberries, Bucket List, recipe, sauce, Uncategorized Tagged With: blueberry, blueberry sauce, Bucket List, homemade, liqueur, sauce, Suzie the Foodie

The Gourmet Club Lesson #2: LaVarenne Pratique’s French Tomato Sauce

November 12, 2015 by Suzie the Foodie Leave a Comment

This is part 1 for making a dish from La Varenne Pratique. To make the Baked Fennel with Lamb and Coriander dish I had to have 2 cups of French tomato sauce.  As a result, I decided to do a tutorial on how to make this sauce. If you prefer watching my video you can find it […]

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Filed Under: recipe, sauce, The Gourmet Club, tomatoes, video Tagged With: class, French, French cooking, Frenh food, from scratch, Gourmet Club, homemade, lesson, making sauce, sauce making, Suzie the Foodie, tomato sauce, tomatoes, tutorial

DIY Homemade Nutella

February 6, 2012 by Suzie the Foodie 7 Comments

I discovered the idea to make your own Nutella while browsing Pinterest. I had just gone to the grocery store and saw that a jar of Nutella was selling for around $6.99 and I just could not buy it. Not when I had the components at home ready to go. Part of being economical with […]

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Filed Under: chocolate, hazelnut, Nutella, spread Tagged With: chocolate, DIY, hazelnuts, homemade, Nutella, spread, Suzie the Foodie

Candied Chestnut & Cranberry Rugelach

December 19, 2009 by Suzie the Foodie 7 Comments

I was asking people at the Canadian Food Network forums for the best holiday cookie ideas and Ava suggestion this Rugelach recipe. I had never heard of them before but wow, they looked absolutely delicious and realized I could use my candied chestnuts for the filling. Rugelach is apparently a Jewish pastry which I had […]

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Filed Under: baking, cookies, holidays Tagged With: cookies, holidays, homemade, rugelach, Suzie the Foodie, tutorial

Tutorial: Homemade Hamburgers

April 16, 2009 by Suzie the Foodie 7 Comments

OK my beautiful vegetarian friends, you are going to want to skip this post. It’s all about making your own hamburgers with your own hands….not something you’re probably going to enjoy. So begins our first foodie club challenge: homemade burgers! I chose Rachael Ray’s Big Spicy Mac with a fakeout Big Mac Sauce and my […]

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Filed Under: beef, burgers, cooking, hamburgers, tutorial Tagged With: burger, hamburger, hamburgers, homemade, Rachel Ray, spicy, Suzie the Foodie, tutorial

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Sweet! First 2022 Holiday President's Choice Insider's Report product review is up! Olives and cheese? Yes please!

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I Am Alive!

I Am Alive!

It has been over a decade and my time as Suzie The Foodie is over! Thanks for all the love and support and remember, do not NOT feed the trolls. ~ Suzie The Foodie

Save $25 On A Magical Butter Kit!

Save $25 On A Magical Butter Kit!

Not only can you save $25 on a Magical Butter Kit with this coupon you help support me and my site when you purchase one!

Want a big discount on your purchase? Use the coupon code "SUZIE” when you check out!

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

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